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WorksheetsMacro-molecules IA 1
Total questions: 28
Worksheet time: 24mins
What is the general structure of carbohydrate
C5 H10 O5
C H2 O
C6 H6 O6
C12 H22 O11
Which of the following is a monosaccharide?
Sucrose
Starch
Glucose
Cellulose
Glucose and fructose are examples of
Enantiomers
Diastereomers
Anomers
Structural isomers
Which type of bond links monosaccharides to form diasaccharides?
Peptide bonds
Glycosidic bond
Ester bond
Phosphodiester
Which polysaccharide serves as an energy storage molecule in animal?
Cellulose
Glycogen
Chitin
Amylose
What is the main structural component of plant cell wall?
Glycogen
Starch
Cellulose
Chitin
Which carbohydrate consists of beta 1-4 glycosidic bond?
Glycogen
Starch
Sucrose
Cellulose
What is a reducing sugar?
A sugar with no free aldehyde or ketone
A sugar with free aldehyde or ketone
Polysaccharide
A sugar that cannot be oxidized.
Which of these is not lipid?
Cholesterol
Glycogen
Phospholipid
Triglyceride
What is the main characteristic of lipids?
Hydrophilic
Water insoluble
Contains carbon and hydrogen
Polymers
What type of bonds connect the glycerol to fatty acids in the triglycerides?
Peptide bonds
Hydrogen bonds
Glycosidic bond
Ester bonds
Which is a saturated fatty acid
Oleic acid
Linolenic
Palmitic
Arachidonic acid
What is the role of cholesterol in the cell membrane?
Energy transport
Transport of protein
Rigidity and stability
Synthesis of hormone
The most common lipid in the cell membrane is
(a)
The head of phospholipid is
Hydrophobic
Hydrophilic
Non-polar
Positively charged
Which lipid is used to produce steroid hormone?
(a)
What are the monomers of proteins
(a)
………….structure of proteins indicates the amino acid sequences
(a)
What are the common forms of secondary structures of proteins
Helix-Loop-helix
Alpha Helix and beta sheet
Double helix
Pleated sheet only
What type of structure is hemoglobin?
Primary
Secondary
Tertiary
Quaternary
What is the function of chaperone proteins
To assist protein degradation
To synthesize proteins
To assist in the folding of proteins
To bind to carbohydrates
What is the function of heat shock proteins
To degrade proteins
To synthesize proteins
To assist in the folding of proteins
To bind to carbohydrate
What is the function of ubiquitinization of proteins
To help degrade proteins
To synthesize proteins
To assist folding of proteins
To activate or inactivate proteins
What determines the function of a protein?
The amino acid sequence and 3-D shape
The carbohydrate modifications
Its solubility in water
Attachment to chaperone protein
How are proteins classified
Primary and secondary proteins
Structural and functional proteins
Structural and globular proteins
Glycoproteins and lipoprotein
Draw the structure of linoleic acid
Draw to show the difference between glucose and mannose
Briefly describe the synthesis of collagen
