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1.2 ✅ Mastery Check - Knife Skills & Safety

Total questions: 12

Worksheet time: 10mins

Name
Class
Date
1.


I understand that, in order to receive credit in Alma for this mastery check, I need to have successfully completed all of the "must-do" activities posted in Google Classroom for this lesson.

a)


Yes, I understand and have completed all of the necessary "must do" activities.

b)

Whoops - I think I forgot something (please exit and finish your work).

2.

While working at the Krusty Krab, which of the following is NOT a safe knife practice for SpongeBob SquarePants?

a)

Cutting away from your body

b)

Keeping knives sharp

c)

Leaving knives in the sink

d)

Using a cutting board

3.

How should SpongeBob hold a knife while working at the Krusty Krab?

a)

With a loose grip

b)

Firmly with his dominant hand

c)

By the blade

d)

With both hands

4.

When SpongeBob is chopping ingredients at the Krusty Krab, what should the position of his guiding hand be?

a)

Fingers spread out

b)

Curling fingers inward

c)

Holding the knife blade

d)

Resting flat on the cutting board

5.

What motion should SpongeBob use when slicing Krabby Patties at the Krusty Krab?

a)

Rocking back and forth

b)

Stabbing downward

c)

Sawing back and forth

d)

Smooth, back-and-forth motion

6.

What is the first step SpongeBob takes when dicing food at the Krusty Krab?

a)

Cutting crosswise

b)

Chopping quickly

c)

Slicing first

7.
Which of the following is a common mistake to avoid?
a)
Holding the knife tightly
b)
Cutting towards your hand
c)
Using a cutting board
d)
Keeping your fingers curled
8.

How should SpongeBob SquarePants maintain the knives at the Krusty Krab?

a)

Let them air dry after washing

b)

Store them loose in a drawer

c)

Sharpen them regularly

d)

Wash them in a dishwasher

9.
What types of foods should beginners practice cutting with?
a)
Hard vegetables like carrots
b)
Soft foods like cucumbers or bananas
c)
Meat
d)
Bread
10.

Match the knife with its purpose

a)

Chef's Knife

1.

Chopping and slicing vegetables

b)

Paring Knife

2.

Peeling and trimming fruits

c)

Serrated Knife

3.

Slicing bread and soft items

11.

Extended Learning: What is one knife skill or safety tip you will remember and how could it help you in the kitchen?

4 lines
12.


I understand that I will need to retake this mastery check if I have not achieved a score of at least 8 out of 10.

a)

Yes

b)

Ok