WorksheetsPoultry Unit Test
Total questions: 20
Worksheet time: 10mins
Name
Class
Date
1.
What is Missouri ranked in turkey production?
a)
10th
b)
14th
c)
20th
d)
5th
2.
What is Missouri ranked in broiler production?
a)
10th
b)
14th
c)
20th
d)
5th
3.
What are the three for types of poultry enterprise? (select all 3)
a)
Broiler and Turkey production
b)
Duck Production
c)
Egg production
d)
Layer production
e)
Replacement Pullets, broiler chicks and poults
4.
What is one class of poultry did we talk about in class?
(a)
5.
What is this breed?
a)
Plymouth Rock
b)
Leghorn
c)
Maran
d)
Rhode Island Red
e)
Delaware
6.
What is this breed?
a)
Plymouth Rock
b)
Leghorn
c)
Maran
d)
Rhode Island Red
e)
Delaware
7.
What is this breed?
a)
Plymouth Rock
b)
Leghorn
c)
Maran
d)
Rhode Island Red
e)
Delaware
8.
What is this breed?
a)
Plymouth Rock
b)
Leghorn
c)
Maran
d)
Rhode Island Red
e)
Delaware
9.
What is this breed?
a)
Plymouth Rock
b)
Leghorn
c)
Maran
d)
Rhode Island Red
e)
Delaware
10.
What is one characteristic of a healthy broiler bird? (Select 1)
a)
Very Vocal
b)
eyes bright, round, alert
c)
bright red wattles and comb
d)
sluggish behavior
e)
feathers disarrayed
11.
Why is biosecurity so important?
a)
cleaniness purposes
b)
to keep diseases and unwanted pests away
c)
to keep people away
d)
both A and B
12.
True or False: There are two ways to grade the inside of an egg: 1.) checking the air cell of an egg. 2.) check the yolk to make sure their is no germination or blood spots.
a)
True
b)
False
13.
Select all grades of an interior egg
a)
AA/A
b)
B
c)
C
d)
NG (non-gradable)
14.
Looking at the diagram what is #1
a)
Shell
b)
Yolk
c)
White (Albumen)
d)
Air Cell
e)
Membrane
15.
Looking at the diagram what is #8
a)
Shell
b)
Yolk
c)
White (Albumen)
d)
Air Cell
e)
Membrane
16.
Looking at the diagram what is #3
a)
Shell
b)
Yolk
c)
White (Albumen)
d)
Air Cell
e)
Membrane
17.
What is number 3
a)
Comb
b)
Wattle
c)
Paws
d)
Breast
18.
What is number 5
a)
Comb
b)
Wattle
c)
Paws
d)
Breast
19.
What is number 7
a)
Comb
b)
Wattle
c)
Paws
d)
Breast
20.
What is number 9
a)
Comb
b)
Wattle
c)
Paws
d)
Breast
100 %
