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WorksheetsRice Knowledge Quiz
Total questions: 11
Worksheet time: 6mins
What is the rice from Italy called?
Cal rose
Basmati
Arborio
None of these
What motion did we use when stirring risotto?
Circular motion
Back and forth motion
Up and down motion
Figure 8 motion
What were the last two ingredients added into risotto?
Parmesan cheese and butter
Mushrooms and onions
Garlic and olive oil
Chicken broth and saffron
What scent does Jasmine rice give off?
Nutty
Earthy
Floral
Pine
What does “A sec” mean?
Alot
Almost dry
Almost late
Almost done
What part of the rice grain MUST be removed to consume it?
Bran
Hull
Germ
White rice
How many rounds of liquid did chef add to the risotto?
8-10
2-3
4-5
5-7
Arborio rice should have this texture in the mouth when cooked.
Creamy and slightly firm
Soft and mushy
Crunchy and hard
Dry and flaky
What is the small purple cousin to an onion called, traditionally used in risotto recipes?
Shallot
Garlic
Leek
Scallion
What is sushi rice called??
CAL ROSE
CAL RICE
CAL STARCH
CAL MAKI
What is the purpose of adding rounds of liquid during the cooking process in risotto??
So it looks better
So it tastes better
So it cooks faster
To lst rice absorb liquid
