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WorksheetsSalad Preparation Quiz
Total questions: 13
Worksheet time: 13mins
What could be done to avoid damaging delicate fruits in salad?
Fold in thick dressings gently.
Drain the fruits in salad spinner.
Use tongs in transferring salads.
Use blunt knifes for cutting ingredients.
What factor accentuates the appearance of the salad?
Proper Food Combinations
Foods should be recognizable
Contrast and Harmony of colors
Keep foods properly chilled but not ice-cold
This factor tells us to cut ingredients big enough to see which is usually bite size.
Proper Food Combinations
Foods should be recognizable
Contrast and Harmony of colors
Keep foods properly chilled but not ice-cold
This factor tells us that water or excess juices will weaken dressings and will make your salad look messy.
Flavorful
Do not overcook food
Keep it clean and crispy
Drain all the ingredients well
This factor says that salad should be attractive, appetizing, creatively presented.
Keep it clean and crispy
Flavorful
Eye appeal
Simplicity
Which of these statements best describes the flavorful factor?
Drain well and removing the green from the water to allow the dirt to settle to the bottom of the container.
Taste of the food that you are using as a base should be identifiable when you taste the salad.
Tempting and stimulating if prepared and presented properly.
Choose combination of ingredients carefully.
Which of the following describes the meaning of balance in food?
These are properties of food that are sensed by touch in the mouth and with the hands.
This states that we should select foods and garnishes that offer variety and contrast.
Two or more colors on a plate are usually more interesting than one.
This creates the illusion of more food.
Which of the following describes the meaning of texture in food?
These are properties of food that are sensed by touch in the mouth and with the hands.
This states that we should select foods and garnishes that offer variety and contrast.
Two or more colors on a plate are usually more interesting than one.
This creates the illusion of more food.
Raymond puts variety of ingredients with different colors that looks nice all together.
Contrast and Harmony of Colors
Keep it clean and crispy
Do not overcook food
Quality of ingredients
Dina wants to retain the vitamins and minerals of the food she's going to serve.
Drain all the ingredients well
Keep it clean and crispy
Do not overcook food
Quality of ingredients
Which of the following is not a reason to make our salad visually appealing?
make people buy the product
make it more presentable
make it more appetizing
make it more expensive
How can you create a food that is cheap and fresh at the same time?
Buy ingredients that are on sale.
Buy ingredients that is in season.
Use ingredients that are kept frozen.
Use kitchen left over to avoid wastage.
What happens when food is overcooked?
It will weaken dressings and will make your salad look messy.
This will prevent the dressing from coating the leaves.
Color, vitamins and minerals are eliminated.
Pasta will reach it's "al dente" phase.
