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Seafood Preparation Quiz

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What term refers to any form of sea life used as food by humans?

a)

Food

b)

Seafood

c)

Shells

d)

Shellfish

2.

Which tool is used to remove fish scales?

a)

Boning knife

b)

Fish scaler

c)

Paring knife

d)

Scraper

3.

What kind of knife is typically used to fillet fish?

a)

Boning knife

b)

Deli knife

c)

Fillet knife

d)

French knife

4.

This knife has a short, thick blade and is used to open fresh oysters safely.

a)

Boning knife

b)

Deli knife

c)

Fillet knife

d)

Oyster knife

5.

Which equipment is used to store seafood for extended periods?

a)

Chiller

b)

Cooler

c)

Freezer

d)

Refrigerator

6.

Which tool is used for brushing fat on the surface of food?

a)

Baster

b)

Brush

c)

Fork

d)

Spreader

7.

Which type of knife is suitable for cutting through fish bones?

a)

Boning knife

b)

Butcher knife

c)

Deli knife

d)

French knife

8.

What equipment is commonly used for cooking baked fish?

a)

Broiler

b)

Freezer

c)

Griller

d)

Oven

9.

Which of the following is used to contain ingredients for mixing?

a)

Bowl

b)

Container

c)

Mixing bowl

d)

Pan

10.

Which knife is best for separating fish flesh from its bones?

a)

Bread knife

b)

Filleting knife

c)

Kitchen knife

d)

Oyster knife

11.

Which ingredient provides a sour flavor in Seafood Sinigang?

a)

Chili

b)

Garlic

c)

Pepper

d)

Tamarind

12.

Which ingredient is not typically used for breading or coating?

a)

Breadcrumbs

b)

Cracker crumbs

c)

Fresh bread

d)

Flour

13.

What ingredient is used to bind flour and breadcrumbs when preparing fish fillet?

a)

Acid

b)

Eggs

c)

Oil

d)

Water

14.

What ingredient helps prevent fish from drying during preparation?

a)

Acid

b)

Fat

c)

Sugar

d)

Water

15.

Which ingredient provides the spicy flavor in Seafood Bicol Express?

a)

Chili

b)

Garlic

c)

Ginger

d)

Shrimp

16.

Which tool is used to lift and turn fish during grilling?

a)

Flipper

b)

Fork

c)

Knife

d)

Tong

17.

A durable board on which fish is placed for cutting is known as:

a)

Mixing board

b)

Cutting board

c)

Chopping board

d)

Serving board

18.

What kitchen tool is used to measure small and large amounts of ingredients?

a)

Cups and spoons

b)

Bowls

c)

Forks and spoons

d)

Jars

19.

Which ingredient is added to fish to prevent drying when broiling?

a)

Vinegar

b)

Butter

c)

Water

d)

Sugar

20.

Which of the following is an acid product commonly used in seafood dishes?

a)

Water

b)

Salt

c)

Lemon juice

d)

Milk