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WorksheetsSeafood Preparation Quiz
Total questions: 20
Worksheet time: 10mins
What term refers to any form of sea life used as food by humans?
Food
Seafood
Shells
Shellfish
Which tool is used to remove fish scales?
Boning knife
Fish scaler
Paring knife
Scraper
What kind of knife is typically used to fillet fish?
Boning knife
Deli knife
Fillet knife
French knife
This knife has a short, thick blade and is used to open fresh oysters safely.
Boning knife
Deli knife
Fillet knife
Oyster knife
Which equipment is used to store seafood for extended periods?
Chiller
Cooler
Freezer
Refrigerator
Which tool is used for brushing fat on the surface of food?
Baster
Brush
Fork
Spreader
Which type of knife is suitable for cutting through fish bones?
Boning knife
Butcher knife
Deli knife
French knife
What equipment is commonly used for cooking baked fish?
Broiler
Freezer
Griller
Oven
Which of the following is used to contain ingredients for mixing?
Bowl
Container
Mixing bowl
Pan
Which knife is best for separating fish flesh from its bones?
Bread knife
Filleting knife
Kitchen knife
Oyster knife
Which ingredient provides a sour flavor in Seafood Sinigang?
Chili
Garlic
Pepper
Tamarind
Which ingredient is not typically used for breading or coating?
Breadcrumbs
Cracker crumbs
Fresh bread
Flour
What ingredient is used to bind flour and breadcrumbs when preparing fish fillet?
Acid
Eggs
Oil
Water
What ingredient helps prevent fish from drying during preparation?
Acid
Fat
Sugar
Water
Which ingredient provides the spicy flavor in Seafood Bicol Express?
Chili
Garlic
Ginger
Shrimp
Which tool is used to lift and turn fish during grilling?
Flipper
Fork
Knife
Tong
A durable board on which fish is placed for cutting is known as:
Mixing board
Cutting board
Chopping board
Serving board
What kitchen tool is used to measure small and large amounts of ingredients?
Cups and spoons
Bowls
Forks and spoons
Jars
Which ingredient is added to fish to prevent drying when broiling?
Vinegar
Butter
Water
Sugar
Which of the following is an acid product commonly used in seafood dishes?
Water
Salt
Lemon juice
Milk
