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Cost Control Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What does cost refer to in the context of business?

a)

A method of cost control

b)

A type of fixed cost

c)

An increase in sales volume

d)

A reduction in the value of an asset

2.

In the food and beverage business, how is cost defined?

a)

The value of assets owned

b)

The total revenue generated

c)

The expense incurred for goods or services

d)

The profit made from sales

3.

When is the cost of a piece of meat incurred?

a)

When it is ordered

b)

When it is cooked, served, or spoiled

c)

When it is purchased

d)

When it is stored

4.

What are fixed costs?

a)

Costs that vary with sales volume

b)

Costs that can be easily controlled

c)

Costs that remain constant regardless of sales volume

d)

Costs that are always high

5.

Which of the following is an example of a fixed cost?

a)

Labor costs

b)

Food costs

c)

Insurance premiums

d)

Utility bills

6.

What are variable costs?

a)

Costs that do not change with sales volume

b)

Costs that are always fixed

c)

Costs that can be ignored

d)

Costs that are directly related to business volume

7.

Which of the following is a directly variable cost?

a)

Salaries of fixed personnel

b)

Depreciation

c)

Rent

d)

Cost of food sold

8.

What is a semivariable cost?

a)

A cost that cannot be controlled

b)

A cost that has both fixed and variable elements

c)

A cost that is always variable

d)

A cost that is always fixed

9.

What are controllable costs?

a)

Costs that cannot be changed in the short term

b)

Costs that are always variable

c)

Costs that can be changed in the short term

d)

Costs that are always fixed

10.

Which of the following is a noncontrollable cost?

a)

Food costs

b)

Labor costs

c)

Rent

d)

Variable labor costs

11.

What is the prime cost formula?

a)

Raw Material Cost + Direct Labor Cost

b)

Total Cost - Variable Cost

c)

Raw Material Cost + Fixed Labor Cost

d)

Fixed Cost + Variable Cost

12.

What are historical costs used for?

a)

Reducing fixed costs

b)

Increasing sales volume

c)

Establishing future costs

d)

Determining menu prices

13.

What is the purpose of planned costs?

a)

To analyze past performance

b)

To project future costs

c)

To determine fixed costs

d)

To calculate variable costs

14.

Which of the following is NOT a type of cost discussed?

a)

Inflation Cost

b)

Variable Cost

c)

Fixed Cost

d)

Controllable Cost

15.

What is the relationship between variable costs and business volume?

a)

They are always fixed

b)

They are unrelated

c)

They are directly related

d)

They are inversely related