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Worksheets

Exploring Brazilian Culinary Traditions

Total questions: 19

Worksheet time: 10mins

Name
Class
Date
1.

Which of the following is a traditional dish from Brazilian cuisine known for its black beans and pork?

a)

Moqueca

b)

Feijoada

c)

Acarajé

d)

Pão de queijo

2.

What is the main ingredient in the Brazilian dish "Pão de queijo"?

a)

Cornmeal

b)

Tapioca flour

c)

Wheat flour

d)

Rice flour

3.

Which of the following is a popular dish from Tocantins, often made with fish?

a)

Pequi

b)

Surubim na brasa

c)

Moqueca capixaba

d)

Acarajé

4.

What is the main protein used in the Tocantinense dish "Arroz com pequi"?

a)

Chicken

b)

Beef

c)

Fish

d)

Pork

5.

Which fruit is commonly used in Goiana cuisine, especially in the dish "Empadão Goiano"?

a)

Guava

b)

Pequi

c)

Mango

d)

Pineapple

6.

What is a key characteristic of Goiana cuisine?

a)

Heavy use of seafood

b)

Use of tropical fruits

c)

Incorporation of pequi

d)

Spicy flavors

7.

Which dish is a staple in Northeastern Brazilian cuisine, made with black-eyed peas and often fried?

a)

Feijoada

b)

Moqueca

c)

Acarajé

d)

Vatapá

8.

What is the main ingredient in the Northeastern dish "Baião de Dois"?

a)

Rice and beans

b)

Fish and coconut milk

c)

Beef and potatoes

d)

Chicken and corn

9.

Which of the following is a traditional dessert from Brazilian cuisine made with condensed milk, cocoa powder, and butter?

a)

Brigadeiro

b)

Quindim

c)

Beijinho

d)

Cocada

10.

What is the main ingredient in the Brazilian dish "Moqueca"?

a)

Beef

b)

Fish

c)

Chicken

d)

Pork

11.

Which of the following is a popular street food in Brazil, especially in the Northeast, made from cassava flour?

a)

Pão de queijo

b)

Tapioca

c)

Coxinha

d)

Pastel

12.

What is a common cooking method used in Tocantinense cuisine for preparing fish?

a)

Grilling

b)

Steaming

c)

Frying

d)

Baking

13.

Which of the following is a traditional Goiana dish that includes rice, chicken, and pequi?

a)

Arroz com pequi

b)

Galinhada

c)

Empadão Goiano

d)

Pamonha

14.

What is a distinctive feature of Northeastern Brazilian cuisine?

a)

Use of coconut milk

b)

Heavy use of cheese

c)

Incorporation of chocolate

d)

Use of olive oil

15.

Which of the following is a popular Brazilian snack made with shredded chicken and dough, shaped like a teardrop?

a)

Coxinha

b)

Pastel

c)

Empada

d)

Bolinho de bacalhau

16.

What is the main ingredient in the Brazilian dessert "Quindim"?

a)

Chocolate

b)

Coconut

c)

Peanuts

d)

Cashews

17.

What is the main ingredient in the Brazilian dish "Feijoada"?

a)

Chicken

b)

Beef

c)

Pork

d)

Fish

18.

Which Brazilian dish is known for being made with black beans and is often served with rice?

a)

Moqueca

b)

Feijoada

c)

Acarajé

d)

Pão de queijo

19.

What is a traditional ingredient in the Brazilian dish "Vatapá"?

a)

Peanuts

b)

Cashews

c)

Coconut milk

d)

Chocolate