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Worksheets

Kuis Ruangan Menarik

Total questions: 32

Worksheet time: 27mins

Name
Class
Date
1.

Gambarkan Ruangan yang menurutmu menarik di sekitar rumah mu

4 lines
2.

A series of menus that is repeated over a specific period of time.

a)

Static Menu

b)

Cyclical Menu

c)

Du Jour Menu

d)

Combination Menu

3.
What room is in the picture?
a)
Kitchen
b)
Living-room
c)
Bedroom
d)
Dining-room
4.
What room is in the picture?
a)
Kitchen
b)
Living-room
c)
Bedroom
d)
Dining-room
5.
What room is in the picture?
a)
Kitchen
b)
Living-room
c)
Bedroom
d)
Bathroom
6.
What room is in the picture?
a)
Kitchen
b)
Living-room
c)
Bedroom
d)
Bathroom
7.

Your teacher … proud if you win in the contest.

a)

Will

b)

Will be

c)

Be

d)

Been

8.

7. What … I learn in my class?

a)

Will

b)

Am going to

c)

Would

d)

Plan

9.

6. She will … loved.

a)

Is

b)

Has

c)

Be

d)

A

10.

Ingredients:


- Some strawberries

- Some grapes

- A banana

- A cup of yogurt

- Some mint leaves

Equipment:


- A knife

- A small bowl

Steps:


1. Wash the fruit and let them dry on paper towels

2. Cut the strawberries and grapes in half on two slices

3. Slice the banana into chunks

4. Combine all the fruit in the large bowl and mix

5. Take three spoonfuls of mixed fruit and put them in a small bowl

6. Add a bit of yoghurt on top of the fruit salad

7. Place a small bundle of mint leaves on the yogurt as a garnish

8. Sunrise salad is ready to serve.


Question :

5. “Slice the banana into "chunks” (step 3)The “chunks” word means ….

a)

Small pieces

b)

Large amount

c)

Thick pieces

d)

Thin pieces

11.

4. What should we do after we cut all the fruit

a)

Add a bit of yoghurt in it

b)

Combine them in a large bowl

c)

Garnish it with mint leaves

d)

Serve it immediately

12.

3. Sunrise Salad


Ingredients:


- Some strawberries

- Some grapes

- A banana

- A cup of yogurt

- Some mint leaves

Equipment:


- A knife

- A small bowl

Steps:


1. Wash the fruit and let them dry on paper towels

2. Cut the strawberries and grapes in half on two slices

3. Slice the banana into chunks

4. Combine all the fruit in the large bowl and mix

5. Take three spoonfuls of mixed fruit and put them in a small bowl

6. Add a bit of yoghurt on top of the fruit salad

7. Place a small bundle of mint leaves on the yogurt as a garnish

8. Sunrise salad is ready to serve


What is a small bowl for?

a)

To put the combination of all fruit.

b)

To place three spoonful of mixed fruit

c)

To add some mixed fruit

d)

To mix all the fruit

13.

1. __ bird live in the cage. ___ cage is new.


a)

A - The

b)

An - The

c)

The – A

d)

A – A

14.

9. A : ..... some Biscuits for you

B : Thanks

a)

Here are

b)

Here is

c)

Here

d)

Here you

15.

7. A : ....... for the Pizza

B : Don't mention it

a)

Sorry

b)

Thanks a lot

c)

Let's go

d)

Remember

16.

6. A : Thank You very much for the ....

B : ....

a)

Chips, All Right

b)

Wafers, You're welcome

c)

Meatball, Come back

d)

Candy, Certainly

17.

What is the impact of throwing food waste in the regular trash?

a)

It increases landfill waste and greenhouse gas emissions.

b)

It has no impact on the environment.

c)

It helps in composting and recycling efforts.

d)

It reduces the amount of waste in landfills.

18.

How can you repurpose glass jars from the kitchen?

a)

Repurpose glass jars for storage, organization, candle holders, or planters.

b)

Throw them away after use

c)

Use glass jars as drinking glasses

d)

Use them as food containers without lids

19.

How can you encourage family members to participate in waste management?

a)

Educate, involve in activities, reward participation, and simplify waste sorting.

b)

Ignore the issue altogether

c)

Promote single-use plastics

d)

Encourage waste burning

20.

What is the purpose of a waste disposal unit in the kitchen?

a)

To provide additional counter space.

b)

To shred and dispose of food waste efficiently.

c)

To keep food fresh for longer periods.

d)

To store kitchen utensils safely.

21.

How can you reduce food waste when cooking?

a)

Plan meals, use leftovers, store food properly, and utilize all parts of ingredients.

b)

Only buy pre-packaged meals

c)

Cook more than needed and throw away leftovers

d)

Ignore expiration dates on food items

22.

What items should never be placed in a compost bin?

a)

Eggshells

b)

Coffee grounds

c)

Vegetable scraps

d)

Meat, dairy, oils, and pet waste

23.

How can composting help reduce kitchen waste?

a)

Composting has no effect on landfill waste or methane emissions.

b)

Composting increases kitchen waste by adding more organic materials.

c)

Composting only benefits garden plants and does not reduce waste.

d)

Composting reduces kitchen waste by converting organic scraps into compost, diverting waste from landfills and reducing methane emissions.

24.

Why is it important to recycle plastic containers in the kitchen?

a)

Recycling plastic containers is only necessary for large businesses.

b)

It is important to recycle plastic containers to reduce waste, conserve resources, and decrease pollution.

c)

Recycling plastic containers increases kitchen clutter.

d)

Plastic containers can be reused indefinitely without recycling.

25.

What is the best way to separate organic waste from non-organic waste?

a)

Throw all waste in the same bin

b)

Burn organic waste to dispose of it

c)

Use labeled bins and educate on proper disposal.

d)

Use a single bin for all types of waste

26.

What is a polite way to show appreciation after receiving a gift?

a)

This is not what I wanted.

b)

Thanks for the gift, I really like it!

c)

Why did you get me this?

d)

It's okay, I guess.

27.

If someone helps you with your homework, what can you say to thank them?

a)

Go away!

b)

I appreciate your help!

c)

That's not my problem.

d)

Sorry,I can do myself

28.

What is the best response to someone saying "Thank you"?

a)

You're welcome

b)

I'm busy.

c)

No problem.

d)

Don't mention it

29.
a)

ladle

b)

spatula

c)

spoon

d)

whisk

30.
a)

pan

b)

bowl

c)

pot

d)

chopping board

31.
a)

fork

b)

spoon

c)

ladle

d)

spatula

32.
a)

jug

b)

tea pot

c)

plate

d)

bowl