WorksheetsStarches and Potatoes Quiz
Total questions: 15
Worksheet time: 8mins
Starches are found in which of the following foods?
Rice, bread, pasta
Milk, cheese, yogurt
Chicken, beef, fish
Apples, oranges, bananas
What do starches do to liquids when heated?
Cool them down
Thicken them
Make them sour
Freeze them
What type of vegetable is a potato?
Leafy green
Root
Fruit
Stem
Which type of potatoes are small and elongated with thin skin?
Russet
Fingerling
Yukon Gold
Red
Overnight oats are best described as:
Cooked oats left to cool overnight
Oats soaked in liquid overnight
Baked oats with fruit
Oats mixed with yogurt
What cooking method retains the texture and fluffiness of quinoa?
Boiling
Steaming
Baking
Frying
List the 3 types of barley.
Pearl, hulled, and pot
Brown, white, and red
Long, short, and medium
Soft, hard, and sticky
List 2 common dishes that include barley.
Barley soup and barley salad
Barley pie and barley cake
Barley stew and barley bread
Barley pasta and barley pizza
Which of the following are types of corn soups?
Corn chowder and corn bisque
Corn stew and corn broth
Corn gumbo and corn consommé
Corn potage and corn velouté
Starches are _______ carbohydrates that are a major energy source in many diets worldwide.
Simple
Complex
Delicious
Common
What is the primary type of wheat used for making pasta due to its high protein content and ability to hold its shape when cooked?
Millet
Oat
Barley
Durum
What method can you use to automate the cooking process by controlling the temperature and cooking time resulting in consistently cooked rice?
Rice Cooker
Boiling
Steaming
Frying
Which is NOT a type of Quinoa?
Black
Red
Yellow
White
Which is NOT a typical use for corn?
Cornbread
Corn Chowder
Corn on the Cob
Corn Pizza
What is a small grain that is gluten-free and rich in nutrients, commonly used in porridge and pilafs?
Wheat
Millet
Oats
Barley
