Worksheets1.5 ✅ Mastery Check - Dishwashing Procedures
Total questions: 12
Worksheet time: 9mins
Name
Class
Date
1.
I understand that, in order to receive credit in Alma for this mastery check, I need to have successfully completed all of the "must-do" activities posted in Google Classroom for this lesson.
a)
Yes, I understand and have completed all of the necessary "must do" activities.
b)
Whoops - I think I forgot something (please exit and finish your work).
2.
Why is it important to keep a clean kitchen?
a)
To prevent the spread of germs
b)
To maintain a pleasant cooking environment
c)
To prolong the life of kitchen utensils and surfaces
d)
All of the above
3.
What should you do first when preparing to wash dishes?
a)
Fill the sink with soapy water
b)
Gather all dirty dishes
c)
Scrape off food scraps into the trash or compost
d)
Organize dishes by type
4.
What is the first step in washing dishes?
a)
Rinse dishes with cold water
b)
Scrub dishes with a sponge
c)
Fill the sink with hot, soapy water
d)
Dry dishes with a towel
5.
Why is it important to dry dishes completely before putting them away?
a)
To save space in the drying rack
b)
To avoid bacteria growth and mold
c)
To make them look shiny
d)
To ensure they are warm for the next use
6.
What should you do before wiping down kitchen counters?
a)
Use a clean, damp cloth or sponge
b)
Prepare a cleaning solution
c)
Clear off all items from the counter
d)
All of the above
7.
Which of the following is a final tip for maintaining a clean kitchen?
a)
Clean spills immediately to prevent stains
b)
Only sanitize the kitchen once a week
c)
Store dirty dishes in the sink overnight
d)
Use the same sponge for months
8.
What is the benefit of regularly sanitizing frequently touched areas like handles and knobs?
a)
It keeps them shiny
b)
It reduces the spread of germs
c)
It makes them last longer
d)
It is easier than cleaning the entire kitchen
9.
Why is practicing these cleaning techniques important?
a)
It helps ensure a safe and enjoyable cooking environment
b)
It saves time when cooking
c)
It impresses guests
d)
It reduces grocery costs
10.
What is the first step when entering the kitchen?
a)
Run dishwater
b)
Wash hands
c)
Pre-heat oven
d)
Gather ingredients
11.
Extended Learning (optional): What could happen in a kitchen if people didn’t wash dishes or clean counters the right way? Explain your reasoning.
4 lines
12.
I understand that I will need to retake this mastery check if I have not achieved a score of at least 8 out of 10.
a)
Yes
b)
Ok
100 %
