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Worksheetssauces, soups and stocks
Total questions: 15
Worksheet time: 11mins
what kind of soup is it?
(a)
what kind of sauce is it?
(a)
a thick American soup with seafood
(a)
what kind of food is made this way?
(a)
what kind of soup is this (in regards to consistency)?
(a)
a sauce that is made from chicken or fish stock
espangole
veloute
hollandaise
a sauce that is made with butter and eggs
veloute
hollandaise
espagnole
a brown sauce made from beef stock
veloute
espagnole
hollandaise
parts that were not used during a particular process
leftovers
base
stock
a thick soup that contains pieces of meat, vegetables, or both
stew
thick soup
tomato sauce
a broad category of sauce that is used as a basis for more specific sauce recipes
(a)
clarification
the process of removing impurities and solid particles from soup
the process of extracting a substance from something by passing liquid through it
the process of roasting something over an open flame
what kind of stock is that?
brown stock
chicken stock
fish stock
pull or draw something out of something else; pull sth. out of sth.
assemble
extract
manufacture
stockpot
