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Knife Safety and Identification

Total questions: 17

Worksheet time: 9mins

Name
Class
Date
1.

What knife is this?

a)

Slicer

b)

Utility Knife

c)

Chef Knife

d)

Serrated Slicer

2.

How do you secure a cutting board?

a)

Tape it down

b)

Place a damp towel below the cutting board

c)

There is no reason to secure it

d)

Put a dry towel below it

3.

How should your guiding hand look when using a knife?

a)

Finger tips spread

b)

How ever you feel comfortable

c)

There is no guiding hand

d)

Fingers curled

4.

What knife is this?

a)

Boning Knife

b)

Chef Knife

c)

Slicer

d)

Cleaver

5.

What knife is this?

a)

Cleaver

b)

Boning Knife

c)

Chef Knife

d)

Slicer

6.

What direction do you cut when using a knife?

a)

Away from your body

b)

Vertically

c)

Sideways

d)

Towards your body

7.

What knife is this?

a)

Chef Knife

b)

Cleaver

c)

Utility Knife

d)

Serrated Knife

8.

What knife is this?

a)

Boning Knife

b)

Cleaver

c)

Serrated Knife

d)

Utility Knife

9.

What color cutting board do we use for raw chicken?

a)

Green

b)

Yellow

c)

Red

d)

Blue

10.

What color cutting board do we use for beef?

a)

Red

b)

Blue

c)

Green

d)

White

11.

What knife is this?

a)

Paring Knife

b)

Cleaver

c)

Serrated Slicer

d)

Chef Knife

12.

How do we hold a knife?

a)

By the handle with your index finger on the top of the blade

b)

Pinch Method

c)

Gripping the back of the handle

d)

Whatever is most comfortable

13.
a)

Paring Knife

b)

Slicer

c)

Utility Knife

d)

Serrated Slicer

14.

What kind of cut is this?

a)

Brunoise

b)

Julienne

c)

Batonnet

d)

Dice

15.

What kind of cut is this?

a)

Batonnet

b)

Julienne

c)

Brunoise

d)

Dice

16.

What kind of cut is this?

a)

Batonnet

b)

Brunoise

c)

Julienne

d)

Dice

17.

What kind of cut is this?

a)

Brunoise

b)

Batonnet

c)

Julienne

d)

Dice

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