WorksheetsCake Making
Total questions: 15
Worksheet time: 10mins
Which cake making method beats the fat and sugar together until the mixture is smooth and creamy.
Creaming Method
All-in-One method
Whisking Method
Brownies are made by which cake making method?
Creaming
Whisking
Melting
What may cause a cake to have a dry texture?
Too much liquid
Not enough Raising agent
Cake not baked long enough
None of the above
What causes a cake to have a cracked peak on top?
Not enough raising agent
Oven temperature not hot enough
Baking tin too small
Too much liquid
Which raising agents are used in cake making? Select all that apply.
Air
Yeast
Baking Soda
Baking Powder
The function of sugar in cake making is:
To allow leavening
Form the cake structure
Add color
Add tenderness
Which cake making method involves combining the fat into the flour until the mixture looks like breadcrumbs.
Creaming
Rubbing in
All-In-One
Whisking
What are the steps involved in the all-in-one method of cake making?
Grilling the ingredients, creaming the dry ingredients, adding liquid, and baking
Boiling the ingredients, sautéing the dry ingredients, adding liquid, and baking
Whisking the ingredients, folding in the dry ingredients, adding liquid, and baking
Prepare the ingredients, combining all ingredients in one bowl, mixing until well combined, and baking
Cakes are usually soft ,fluffy and sweet
true
false
Cakes are usually served as desserts.
true
false
There are 3 types of cakes and 4 methods of preparing cakes
true
false
Cakes made by the whisking method are called
gingerbreads
plain cakes
rich cakes
sponge cakes
The picture is showing :
Creaming of fat and sugar
Sifting of dry ingredients
Folding of dry ingredients
Mixing of ingredients
flour, salt, baking powder are referred to as dry ingredients
true
false
What are the three (3) categories of cakes?
Plain, rich, sponge
Rich, sweet, dry
Sponge, cream, whisk
Plain, cream, rub-in
