wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Mock test Manage Production Processes

Total questions: 20

Worksheet time: 24mins

Name
Class
Date
1.

What are the characteristics of agriculture products?

a)

Larger and bulkier

b)

Unlimited shelf life

c)

Perishable

d)

Dependent to seasonal variations

e)

Uniform production

2.

What are the advantage to locate a dairy milk process facility, in rural areas rather than urban areas?

a)

Abundance of skilled labor

b)

Proximity to raw material

c)

Lower transportation costs for distribution

d)

Lower land and facility costs

3.

In a workshop where machines are grouped by activty, such as drilling and cutting in differents areas, is that..

a)

a production layout (line layout)

b)

a process layout (functional layout)

4.

What is efficiency ?

a)

The ratio of a volume measure of output to a volume measure of input use

b)

Using resources wisely to get the most output with the least waste

5.

Give an example of Productivity mesure you could calculate on a farm

4 lines
6.

In the example of a farm producing 15,000 kg of crops with 5 workers, calculate the labor productivity (output/worker).

a)

1500

b)

3000

c)

4500

d)

6000

7.

What are the 3 source of capital for agribusinesses?

a)

Bartering with crops

b)

Loans

c)

Funds generated by its operations

d)

Equity financing

e)

Unlimited government grants

8.

Which organism below can provide you a microfinance option ?

a)

Vanwoods

b)

Asian Development Bank

c)

Vanuatu Meteorology and Geo-Hazards Department

d)

NBV

e)

World Trade Organization

9.

How do cooperatives benefit individual farmers financially and socially?

a)

Improved bargaining power

b)

Guaranteed profits

c)

Access to shared resources

d)

Supportive community network

e)

Elimination of market competition

10.

Which type of planning focuses on broad, long-term goals?

a)

Tactical planning

b)

Operational planning

c)

Strategic planning

11.

Which type of agricultural waste includes materials like crop residue, manure, and packaging?

a)

Solid waste

b)

Liquid waste

c)

Hazardous waste

d)

Organic waste

e)

Recycle waste

12.

Which step in supply chain management process corresponds to creating a detailed plan for what will be produced/when?

a)

Master Production Schedule

b)

Distribution

c)

Forecasting demand

13.

Which of the following affirmation is true about the maximum working hours for an employee? An employee can ...

a)

Work up to 50 hours a week, with no limit on daily hours

b)

Be required to work up to 10 h/day, regardless of the week’s total hours

c)

Not be compelled to work more than 44h or 6 d/week, or more than 8h/day

d)

work 9 ho/day, provided the total work hours for the week do not exceed 40h

14.

Which of the following is an example of a safety hazard in the workplace?

a)

Exposure to toxic chemicals

b)

Repetitive motion causing muscle strain

c)

A slippery floor that could cause a fall

d)

Loud machinery causing hearing loss

15.

What is the most effective risk control measures among the options below

a)

PPE

b)

Administrative control

c)

Engineering control

16.

How can you add value to agricultural products?

a)

Reducing the product’s quality to lower production costs

b)

Offering eco-friendly packaging

c)

Introducing organic certification

d)

Selling the product without any differentiation from competitors

17.

Give an example of processing and preservation of food by reducing the activity water

4 lines
18.

What kind of food processing technique could you apply to fruits to extend their shelf life?

4 lines
19.

What elements must appear on all packaged food in Vanuatu ?

a)

Name of food

b)

Date of fabrication

c)

Instruction for use

d)

List of ingredients

e)

Use by date

20.

What is the first step in educating value chain actors about adding value to products?

a)

Develop marketing strategies

b)

Identify training needs through assessing current knowledge and skills

c)

Focus on packaging materials

d)

Establish cooperative partnerships