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LB K Cooker Installation and Safety Quiz

Total questions: 28

Worksheet time: 14mins

Name
Class
Date
1.

What is the installation of free standing and built-in/slot-in cookers covered by?

a)

BS 6172

b)

CE 2020

c)

ISO 9001

d)

BS 2021

2.

What must new gas cookers be marked with for use in the UK?

a)

CE mark

b)

ISO mark

c)

UL mark

d)

CSA mark

3.

Where should cookers not be installed according to the document?

a)

In a room containing a bath or shower

b)

In a kitchen

c)

In a dining room

d)

In a living room

4.

What is required to ensure the cooker cannot tip forward?

a)

Stability device

b)

Safety lock

c)

Anti-tip bracket

d)

Wall anchor

5.

What is the minimum distance that should be kept clear of combustible materials on either side of a free-standing cooker with a high-level grill?

a)

150 mm

b)

200 mm

c)

250 mm

d)

300 mm

6.

According to the diagram, what is the width of the hob?

a)

450 mm

b)

500 mm

c)

610 mm

d)

750 mm

7.

What is the height of the zone to be kept clear of combustible materials above the hob?

a)

450 mm

b)

500 mm

c)

650 mm

d)

760 mm

8.

What standard must flexible hoses used on the gas supply to cookers conform to?

a)

BS 669 Part 1 or BS EN 14800

b)

BS 700 Part 2 or BS EN 15000

c)

BS 800 Part 3 or BS EN 16000

d)

BS 900 Part 4 or BS EN 17000

9.

Which of the following is a correct practice for installing flexible connectors?

a)

Allow the hose to drag on the floor during use

b)

Maintain a constant loop

c)

Twist the hose

d)

Quick disconnect at appliance end

10.

What is the function of the right-angled bayonet socket in a typical flexible connection?

a)

To connect the cooker to the gas supply

b)

To provide a seal for the copper pipe

c)

To act as a backplate for the elbow

d)

To incorporate a spring-loaded valve

11.

Which component is used to connect the flexible hose to the back panel of the cooker?

a)

Copper pipe

b)

Adaptor backplate

c)

Cooker hose with bayonet fixing

d)

Female elbow

12.

What is the recommended height above the floor for the elbow in a typical flexible connection?

a)

500mm

b)

750mm

c)

1000mm

d)

1250mm

13.

According to the document, what is the maximum ambient temperature exposure for hoses manufactured to BS EN 14800?

a)

50°C

b)

60°C

c)

80°C

d)

95°C

14.

What must be ensured when installing a built-in oven or hob with a rigid connection?

a)

An appliance isolation valve is fitted to the gas supply which is accessible

b)

The rigid supply fouls moving parts of the kitchen cabinetry

c)

The gas supply is located in a congested position

d)

The installation does not follow manufacturer instructions

15.

What is the purpose of a cooker stability bracket?

a)

To provide electrical insulation

b)

To enhance the aesthetic appearance of the cooker

c)

To ensure the cooker remains stable and secure

d)

To increase the cooking speed

16.

What is the minimum separation distance from any electrical supply for a cooker installation?

a)

5 cm

b)

10 cm

c)

15 cm

d)

20 cm

17.

What is the purpose of a cooker stability chain?

a)

To secure the cooker to the gas pipe

b)

To provide additional ventilation

c)

To stabilize the cooker and prevent tipping

d)

To enhance the aesthetic appearance of the cooker

18.

Under what circumstances should a cooker stability chain be fitted to the gas pipe?

a)

Always

b)

Only if the manufacturer recommends it

c)

Under no circumstances

d)

If the cooker is installed in a new building

19.

What is the minimum room volume required for a domestic oven with no permanent vent?

a)

Less than 5 m³

b)

5 to 10 m³

c)

More than 10 m³

d)

Exactly 20 m³

20.

What is the CO₂ content limit for triggering an audible warning in food technology rooms?

a)

1000 ppm

b)

2800 ppm

c)

5000 ppm

d)

7500 ppm

21.

What does IGE/G5 provide guidance for in multi-occupancy buildings?

a)

Installation of electrical systems

b)

Installation and maintenance of gas installations and appliances

c)

Installation of water systems

d)

Installation of heating systems

22.

What is required for a gas cooking appliance installed within a multi-occupancy building?

a)

A water filter

b)

A flame supervision device (FSD)

c)

An air purifier

d)

A smoke detector

23.

What is a common issue for gas burners in cookers?

a)

Overheating

b)

Getting covered in grease and particles of food

c)

Electrical failure

d)

Water leakage

24.

What should be done if a gas tap requires re-greasing?

a)

Use water to clean it

b)

Use gas tap grease like Molybdenum disulfide

c)

Use cooking oil

d)

Use soap and water

25.

What is a possible cause if the oven lights only at low flame?

a)

Thermostat maintenance by-pass is blocked

b)

Dirt or linted primary air preventing liquid expansion valve

c)

Simmer rate port in the gas tap is blocked

d)

Taps need to be dismantled and greased

26.

If the oven goes out once the temperature is achieved, what might be the issue?

a)

Simmer rate port in the gas tap is blocked

b)

Taps need to be dismantled and greased

c)

Thermostat maintenance by-pass may be blocked

d)

Dirt or linted primary air preventing liquid expansion valve

27.

What could cause the hob ring to go out when set to simmer?

a)

Thermostat maintenance by-pass is blocked

b)

Simmer rate port in the gas tap is blocked

c)

Dirt or linted primary air preventing liquid expansion valve

d)

Taps need to be dismantled and greased

28.

What should be done if gas taps are stiff to operate?

a)

Check the thermostat maintenance by-pass

b)

Clean the simmer rate port

c)

Dismantle and grease the taps

d)

Remove dirt from the primary air