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COMPONENTS OF FOOD

Total questions: 11

Worksheet time: 4mins

Name
Class
Date
1.

WHICH OF THE FOLLOWING ARE ENERGY GIVING FOOD?

a)

CARBOHYDRATES AND FATS

b)

PROTEINS

c)

MINERAL AND VITAMINS

d)

NONE

2.

WHICH OF THE FOLLOWING IS BODY-BUILDING FOOD?

a)

CARBOHYDRATES AND FATS

b)

PROTEINS

c)

MINERALS AND VITAMINS

d)

NONE

3.

IF IODINE SOLUTION IS ADDED TO RICE, WHAT COLOUR CHANGE YOU WILL OBSERVE?

a)

GREEN

b)

YELLOW

c)

PINK

d)

BLUE-BLACK

4.

WHAT ARE SMALL UNITS OF PROTIEN CALLED?

a)

STARCH

b)

GLUCOSE

c)

FATS

d)

AMINO ACIDS

5.

WHICH OF THE FOLLOWING IS A RICH SOURCE OF VITAMIN A?

a)

CARROTS

b)

YEAST

c)

LEMON

d)

BUTTER

6.

WHICH OF THE FOLLOWING IS A RICH SOURCE OF THE IODINE?

a)

APPLE

b)

PEAR

c)

SEAFOOD

d)

NONE

7.

NAME THE DISEASE- CHILD STOMACH REGION BULGES OUT, LEGS BECOME THIN, DULL AND REDDISH HAIR.

a)

KWASHIORKOR

b)

MARASMUS

c)

ANAEMIA

d)

PELLAGRA

8.

DEFICIENCY OF VITAMIN-D LEDS TO WHICH DISEASE?

a)

OBESITY

b)

RICKETS

c)

GOITRE

d)

NONE

9.

____________ IS CAUSED BY LACK OF IRON IN BLOOD.

a)

SCURVY

b)

BERI-BERI

c)

ANAEMIA

d)

NONE

10.

DEFICIENCY OF WHICH MINERAL LEDS TO GOITRE?

a)

CALCIUM

b)

IRON

c)

SODIUM

d)

IODINE

11.

DO YOU LIKE THIS TEST?

a)

YES

b)

NO