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Biomolecules and Carbohydrates Quiz

Total questions: 25

Worksheet time: 35mins

Name
Class
Date
1.

Explain the characteristics of biomolecules like carbohydrates, proteins and nucleic acids and hormones.

4 lines
2.

Classify carbohydrates, proteins, nucleic acids and vitamins on the basis of their structures.

4 lines
3.

Explain the difference between DNA and RNA.

4 lines
4.

Describe the role of biomolecules in biosystem.

4 lines
5.

What are the three groups into which carbohydrates are classified based on their behavior on hydrolysis?

a)

Monosaccharides, Oligosaccharides, Polysaccharides

b)

Sugars, Non-sugars, Alcohols

c)

Aldoses, Ketoses, Disaccharides

d)

Simple, Complex, Mixed

6.

What is the general formula for carbohydrates?

a)

C_x(H_2O)_y

b)

C_xO_y

c)

C_xH_yO_z

d)

C_xH_2O_y

7.

What are monosaccharides?

a)

Carbohydrates that cannot be hydrolyzed further

b)

Carbohydrates that yield two to ten monosaccharide units

c)

Carbohydrates that yield a large number of monosaccharide units

d)

Carbohydrates that are sweet in taste

8.

What are oligosaccharides?

a)

Carbohydrates that yield two to ten monosaccharide units

b)

Carbohydrates that cannot be hydrolyzed further

c)

Carbohydrates that yield a large number of monosaccharide units

d)

Carbohydrates that are sweet in taste

9.

What are polysaccharides?

a)

Carbohydrates which yield a large number of monosaccharide units

b)

Carbohydrates that yield two to ten monosaccharide units

c)

Carbohydrates that cannot be hydrolyzed further

d)

Carbohydrates that are sweet in taste

10.

What are reducing sugars?

a)

Carbohydrates which reduce Fehling’s solution and Tollens’ reagent

b)

Carbohydrates that yield two to ten monosaccharide units

c)

Carbohydrates that cannot be hydrolyzed further

d)

Carbohydrates which yield a large number of monosaccharide units

11.

What is glucose known as?

a)

Aldohexose

b)

Ketose

c)

Disaccharide

d)

Polysaccharide

12.

What does the 'D' before the name of glucose represent?

a)

Configuration of the molecule

b)

Optical activity

c)

Presence of hydroxyl groups

d)

None of the above

13.

What is the cyclic structure of glucose called?

a)

Pyranose

b)

Furanose

c)

Hexose

d)

None of the above

14.

What type of sugar is sucrose classified as?

a)

Reducing sugar

b)

Non-reducing sugar

c)

Monosaccharide

d)

Polysaccharide

15.

What is the molecular formula of fructose?

a)

C6H12O6

b)

C5H10O5

c)

C6H10O5

d)

C6H14O6

16.

What is the linkage between two monosaccharides called?

a)

Glycosidic linkage

b)

Peptide bond

c)

Hydrogen bond

d)

Ionic bond

17.

What is the common name for lactose?

a)

Milk sugar

b)

Fruit sugar

c)

Table sugar

d)

None of the above

18.

Glucose or sucrose are soluble in water but cyclohexane or benzene (simple six membered ring compounds) are insoluble in water. Explain.

4 lines
19.

What are the expected products of hydrolysis of lactose?

4 lines
20.

How do you explain the absence of aldehyde group in the pentaacetate of D-glucose?

4 lines
21.

The melting points and solubility in water of amino acids are generally higher than that of the corresponding halo acids. Explain.

4 lines
22.

Where does the water present in the egg go after boiling the egg?

4 lines
23.

What is the primary function of carbohydrates in the body?

a)

Genetic information storage

b)

Hormone production

c)

Structural component

d)

Energy source

24.

Which of the following is a disaccharide?

a)

Glucose

b)

Fructose

c)

Sucrose

d)

Starch

25.

What is the process called when carbohydrates are broken down into simpler sugars?

a)

Fermentation

b)

Oxidation

c)

Condensation

d)

Hydrolysis