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WorksheetsFood Hygiene 1
Total questions: 10
Worksheet time: 5mins
The temperature inside your fridge should be:
10°C
4°C
0°C
- 2°C
What are the 4 C's of food hygiene?
cooking, chilling, cleaning, cross-contamination
cooking, chilling, cleaning, catering
cooking, catering, cleaning, cross contamination
The temperature in your freezer should be:
-2°C
-9°C
-12°C
-18°
Food poisoning bacteria will multiply readily between:
-18°C - 0°C
0°C - 5°C
5°C - 63°C
63°C - 90°C
Food poisoning only occurs because of bad practice in:
restaurants
retail shops
home or domestic kitchens
any of the above
The description of food hygiene is:
cooking food thoroughly
keeping food safe at all times
cleaning down surfaces
keeping the area pest free
Bacteria grows fastest when they’re warm.
True
False
Which of the following is likely to contain the most bacteria?
cooked chicken
tinned cream
frozen raw chicken
bottled mayonnaise
Food contaminated with food poisoning bacteria would...
smell
change colour
look and taste normal
be slimy and bitter
Chicken should be stored on the highest shelf in the fridge.
True
False
