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Quality Quiz

Total questions: 27

Worksheet time: 14mins

Name
Class
Date
1.

The minimum service reports available during the NSF audits?

a)

3-6 Weeks

b)

1-6 weeks

c)

3-5 weeks

d)

4-6 weeks

2.

The minimum gap must be given around the doors in cm ?

a)

1CM

b)

1.5CM

c)

5CM

d)

10CM

3.

What’s is ideal time standard to perform the hands rubbing during the hand wash

a)

40 seconds

b)

20 seconds

c)

14 seconds

d)

2 seconds

4.

What’s is active component in the Suma J512?

a)

Benzalkonium chloride

b)

Iso propyal alchol

c)

Sanitizer 

d)

Ammonium chloride

5.

What’s is the validity of Fostac as per the new requirement

a)

2.1 year

b)

2.2 year

c)

2 year

d)

Life time

6.

Following things will cover in the FRONT COUNTER CLEAN clause?

a)

A. The register and POS, including visible cords, must be kept clean and free of dust and grease

b)

B. Glass partitions must be clean

c)

A&B

d)

None of the above

7.

what is the Water temp at the 3 sink

a)

               A. 43dc

b)

               B. 110F

c)

                c. 38dc

d)

Both B & A

8.

What is shelf life of vego chemical

a)

6 months

b)

12 months

c)

24 months

d)

36 months

9.

Quat check contains below PPM in the artwork

a)

0-200PPM

b)

1-2000 PPM

c)

1-100 ppm

d)

0-1000ppm

10.

Temperature records must be available min for how many days?

a)

9 DAYS

b)

190 DAYS

c)

19 DAYS

d)

90 DAYS

11.

Cleaning schedule records must be available min for how many days?

a)

90 days

b)

19 days

c)

7 days

d)

17 days

12.

Any live or dead rodents found outside of traps comes under which clause

a)

6.10

b)

6.01

c)

6.00

d)

All the above

13.

Products must not be directly contaminated with any physical, chemical, or microbiological contaminants. This includes pests comes under which clause?

a)

6.10

b)

6.04

c)

6.01

d)

6.00

14.

what is time to send CAPA to the dominos international?

a)

30 days

b)

7 days

c)

2 days

d)

1 day

15.

Re-audit NSF audit will be conducted in the Period?

a)

30 days

b)

30-60 days

c)

60 days

d)

7 days

16.

If store risk rating is 2.7 what would be audit frequency?

a)

4.5 months

b)

4.3 months

c)

4 months

d)

2 months

17.

if store risk rating is 1.5 what would be audit frequency?

a)

6 months

b)

5 months

c)

6.1 months

d)

4 months

18.

If store risk rating is 4.3 what would be audit frequency?

a)

2 months

b)

6 months

c)

4 months

d)

8 months

19.

what’s 1st day of the dough shelf life?

a)

6-2

b)

2-2

c)

2-4

d)

4-4

20.

what is shelf life of thin crust post opening

a)

10 days

b)

6 months

c)

D+6

d)

D+4

21.

what is Primary shelf life of ice Lipton?

a)

3 months

b)

6 months

c)

9 months

d)

12 months

22.

Expand of TCS ?

a)

Temperature courier for Safety

b)

Temperature condition for safety

c)

Thermo meter control for safety     

d)

None of the above

23.

What is the dough shelf life

a)

P+6

b)

P+5

c)

P+2

d)

P+7

24.

Beverages cooler temperature should be?

a)

5°C-6.1°C  

b)

1-6.1°C

c)

1-5°C          

d)

1-6°C

25.

what is shelf life of Ghost pepper cheese Post opining ?

a)

5 days

b)

D+2

c)

D+3

d)

7 days

26.

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27.

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