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YE Cooking Quiz

Total questions: 20

Worksheet time: 13mins

Name
Class
Date
1.

A teaspoon is bigger than a tablesppon

a)

True

b)

False

2.

B11 is one of the 8 B vitamins

a)

True

b)

False

3.

Which of these is most

a)

1 cup

b)

1/2 cup

(half cup)

c)

1/4 cup

(quarter cup)

4.

Which of these is least

a)

1 cup

b)

1/2 cup

(half cup)

c)

1/4 cup

(quarter cup)

5.

Grapefruit is a citrus fruit

a)

True

b)

False

6.

Carrots are known for Vitamin A

a)

True

b)

False

7.

Meat is a good source of Vitamin B

a)

True

b)

False

8.

Vitamin B10 is right after vitamin B9

a)

True

b)

False

9.

When we put dough in the oven, it becomes bread

a)

True

b)

False

10.

BIOTIN is a B vitamin

a)

True

b)

False

11.

Sweets are good source a of Vitamin A

a)

True

b)

False

12.

What is kneading?

4 lines
13.

Legumes are high in vitamin B

a)

True

b)

False

14.

Vitamin B helps your body with energy

a)

True

b)

False

15.

Kiwis are a good source of vitamin C

a)

True

b)

False

16.

Which of these help dough to rise?

a)

Yeast

b)

Salt

c)

Flour

17.

Lemons are high in vitamin C

a)

True

b)

False

18.

The Bajan cherry is a good source of vitamin C

a)

True

b)

False

19.

Sugar is high in Vitamin B that is why we get energy from it

a)

True

b)

False

20.

Broccoli is a good source of vitamin A and C

a)

True

b)

False