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Средства защиты на пищевых предприятиях

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What are personal protective equipment (PPE)?

a)

PPE - these are tools for increasing labor productivity.

b)

Personal protective equipment (PPE) - this is only clothing for workers.

c)

Personal protective equipment (PPE) - these are devices and materials for protecting the health and life of workers.

d)

Personal protective equipment (PPE) - these are medical drugs for treating diseases.

2.

Why is it important to use personal protective equipment (PPE) in food enterprises?

a)

PPE is only necessary for cleaning premises.

b)

PPE increases labor productivity.

c)

PPE protects workers and prevents product contamination.

d)

PPE is used to improve the taste of products.

3.

What types of personal protective equipment (PPE) are most common in the food industry?

a)

Helmets, face shields, thermometers

b)

Gloves, aprons, masks, respirators, safety glasses.

c)

Special footwear, protective gloves for working with electronics

d)

Helmets, hearing protection, overalls

4.

What are the main requirements for personal protective equipment (PPE) for workers in food enterprises?

a)

PPE must protect against contamination, be comfortable, comply with sanitary standards, and be disinfectable.

b)

PPE should be bright and stylish.

c)

PPE should not be disinfectable.

d)

PPE must be made only from natural materials.

5.

How to properly choose personal protective equipment (PPE) for working with food products?

a)

Ignore legal requirements when choosing PPE.

b)

Choose PPE based on personal preferences without considering risks.

c)

Choose PPE only by the color of the packaging.

d)

Choose PPE considering the type of product, risks, legal requirements, and worker comfort.

6.

What is sanitary clothing and how is it used?

a)

Sanitary clothing is ordinary clothing for everyday wear.

b)

Sanitary clothing is used only in sports institutions.

c)

Sanitary clothing is special clothing for protection and ensuring hygiene in medical institutions.

d)

Sanitary clothing is clothing for working in the garden.

7.

How often should personal protective equipment be checked in food enterprises?

a)

At least once a month.

b)

At least once every two years.

c)

At least once a year.

d)

At least once a week.

8.

What consequences may arise from the absence of personal protective equipment (PPE) in the workplace?

a)

Injuries and accidents in the workplace.

b)

Increased morale among employees.

c)

Reduced costs for equipment.

d)

Increased labor productivity.

9.

What are the main rules for wearing personal protective equipment (PPE)?

a)

PPE is not mandatory in the workplace.

b)

Use PPE according to its intended purpose and follow the operating instructions.

c)

PPE can be used in any conditions without restrictions.

d)

Operating instructions are not important when using PPE.

10.

What are protective gloves and when should they be used?

a)

Protective gloves are personal protective equipment that should be used when working with hazardous materials or in conditions that pose a risk of injury.

b)

Protective gloves are not needed when working with safe materials.

c)

Protective gloves are ordinary gloves for everyday use.

d)

Protective gloves are used only in sports events.

11.

How do protective masks help in the food industry?

a)

Masks help keep food fresh in the refrigerator.

b)

Masks improve the taste of food during cooking.

c)

Protective masks prevent food contamination from microbes and workers' saliva.

d)

Masks protect workers from sunburn.

12.

What are the requirements for footwear for food industry workers?

a)

Footwear must be comfortable, water-repellent, non-slip, and easy to clean.

b)

Footwear must be made of natural leather without protection.

c)

Footwear must be heavy and bulky.

d)

Footwear must be bright and fashionable.

13.

What are safety glasses and in what cases are they necessary?

a)

Safety glasses are glasses for eye protection, necessary when working with hazardous materials and in conditions where there is a risk of injury.

b)

Glasses for computer work at home.

c)

Sunglasses for relaxing on the beach.

d)

Reading glasses used in the office.

14.

How to properly dispose of used PPE?

a)

Dispose of used PPE according to established norms, placing contaminated items in containers for hazardous waste.

b)

Recycle used PPE without prior treatment.

c)

Throw used PPE in regular trash.

d)

Burn used PPE in the open air.

15.

How does employee training on the use of personal protective equipment (PPE) affect safety in the workplace?

a)

Employee training on the use of PPE significantly increases safety in the workplace.

b)

Training decreases the level of safety in the workplace.

c)

PPE is not necessary for ensuring safety.

d)

Employee training does not affect safety.