wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

TLE 7 (MATATAG) - Pre-Test

Total questions: 65

Worksheet time: 22mins

Name
Class
Date
1.
  1. What is the term used for the technology that supports activities such as communication and collaboration involving information gathering, processing, storing, and presenting data?

a)

Information Technology

b)

Information Communication Technology

c)

Computer Technology

d)

Communication Technology

2.
  1. How can ICT be used for home security?

a)

  • Using a traditional lock and key

b)
  • Leaving doors unlocked

c)
  • Installing smart home security systems

d)
  • Relying solely on neighborhood watch

3.

How does ICT improve productivity in the workplace?

a)
  • .

  • by reducing internet speed

b)

by increasing manual paper work

c)

by providing distractions

d)

by automating repetitive tasks

4.

Which ICT tool is commonly used for remote work and virtual meetings?

a)

Zoom

b)

MS-Excel

c)

Adobe Photoshop

d)

VLC Media Player

5.

Which of the following is a benefit of using ICT for communication with family and friends?

a)
  • Delayed communication

b)
  • Increased travel time

c)
  • Instant messaging and video calls

d)
  • Reduced connectivity

6.

What is the purpose of feedback in a control system?

a)
  • to replace the control system

b)

to monitor and improve system performance

c)
  • to reduce the need for system maintenance

d)

to increase system complexity

7.

Which scenario best illustrates the concept of GIGO?

a)
  • High-quality data producing accurate results

b)
  • Using complex algorithms to process simple data

c)
  • Ensuring data integrity through validation

d)
  • Low-quality data leading to inaccurate results

8.

How can organizations minimize the impact of GIGO?

a)
  • By ignoring data quality

b)
  • By implementing data validation checks

c)
  • By reducing data processing

d)
  • By using outdated software

9.

What does the acronym GIGO stand for in computer science?

a)
  • Great Input, Great Output

b)
  • Good Information, Good Outcome

c)
  • Garbage In, Garbage Out

d)
  • General Input, General Output

10.

Which type of feedback is used to correct a system's output?

a)
  • Positive feedback

b)
  • Neutral feedback

c)
  • Negative feedback

d)
  • Delayed feedback

11.

A teacher notices that students are not engaging with the traditional textbook-based homework.

How can ICT be used to increase student engagement by allowing them to study the lessons independently?

a)

Google Drive or Microsoft OneDrive

b)

Instagram and Facebook

c)

Zoom, or FaceTime

d)

Google Classroom or Edmodo

12.

A family wants to enhance their home security using ICT. What options do they have?

a)

Smart Home

b)

Skype, Zoom

c)

Google Classroom

d)

ClassDojo or Schoology

13.

What is the binary number system based on?

a)

Base 8

b)

Base 2

c)

Base 10

d)

Base 16

14.

What are the two digits used in the binary number system?

a)

0 and 1

b)

1 and 2

c)

2 and 3

d)

3 and 4

15.

How is the decimal number 5 represented in binary?

a)

101

b)

110

c)

111

d)

100

16.

Which of the following is the binary representation of the decimal number 3?

a)

10

b)

11

c)

100

d)

101

17.

What is the base of the decimal number system?

a)

2

b)

8

c)

10

d)

16

18.

Which of the following number systems is used by computers for most processing tasks?

a)

Decimal

b)

Octal

c)

Hexadecimal

d)

Binary

19.

What is data?

a)

Processed information

b)

A type of software

c)

Raw facts and figures

d)

A computer language

20.

Which of the following is an example of information?

a)

123456

b)

Random text

c)

A graph showing monthly sales

d)

An unorganized list of names

21.

The cultivation of Grapes is called

a)

Horticulture

b)

Pisciculture

c)

Sericulture

d)

Viticulture

22.

All of the following are physical factors that influence agriculture EXCEPT:

a)

Labour

b)

Soil

c)

Climate

d)

Water Supply

23.

Which type of agriculture deals with growing crops and raising livestock to feed the family only?

a)

Pastoral Agriculture

b)

Subsistence Agriculture

c)

Commercial Agriculture

d)

Surplus Agriculture

24.

Plantation farming is a type of

a)

Subsistence farming

b)

Intensive farming

c)

Commercial farming

d)

Grain farming

25.

The term agriculture is derived from the Latin word

a)

Ager and culture

b)

Anger and culture

c)

Angel and culture

d)

Eager and culture

26.

_____________________ agriculture is a primitive agricultural technique

a)

Slash and burn

b)

Podu

c)

Valre

d)

Khil

27.

Which factor plays the most crucial role in governing agricultural activities throughout the world?

a)

Temperature

b)

Climate

c)

Rainfall

d)

Humidity

28.
Agriculture is best defined as 
a)
the hunting and gathering
b)
the altering genetic material of plants
c)
the cultivation of plants/domesticating animals
d)
using technology to increase production
29.

In intensive farming-

a)

Maximum usage of maximum land in done

b)

Minimum usage of maximum land is done

c)

Minimum usage of minimum land is done

d)

Maximum usage of minimum land is done

30.

Farming and raising livestock for profit is called

a)

Subsistence farming

b)

Commercial farming

c)

Arable farming

31.

Agriculture is defined as

a)

Primary Activity

b)

Secondary Activity

c)

Teritary Activity

d)

None of these

32.

What is the term used when plant of the same kind are grown and cultivated at one place on a large scale?

a)

farming

b)

vegetable farming

c)

crop

d)

plant

33.

The dairy cooperative ,Amul, initiated

a)

Milk revolution

b)

Cooperatives in India

c)

Gujarat dairies

d)

White revolution

34.

A highly specialised commercial agriculture in which citrus fruits are grown.

a)

Mediterranean agriculture

b)

Mixed farming

c)

Horticulture

35.

Tropical fish and birds come under ________________________ products of agriculture.

a)

Commercial

b)

Ornamental

c)

Intensive

36.

Fruits and vegetables contain a high quality of complete protein which serves as a good source of energy.

a)

True

b)

False

37.

Fresh eggs have rough white shells and do not have any undesirable odor.

a)

True

b)

False

38.

Fresh fish has gills which are bright red, clean and covered with clean slime.

a)

True

b)

False

39.

The wings or around the joints should be sticky when choosing a good quality of poultry meat.

a)

True

b)

False

40.

Look for berries that are plump and have bright color.

a)

False

b)

True

41.

It is a general term referring to the flesh of any animal that is eaten as Food.

a)

Pork

b)

beef

c)

meat

d)

poultry

42.

It is the meat of swine.

a)

poultry

b)

pork

c)

chicken

d)

veal

43.

It is the meat of beef that comes from young cattle which three months of age.

a)

poultry

b)

carabeef

c)

chicken

d)

veal

44.

It contains high quality and complete protein.

a)

Fish

b)

Pork

c)

Veal

d)

beef

45.

It is a meat that comes from the mature cattle.

a)

beef

b)

pork

c)

fish

d)

chicken

46.

What is a sign of fresh fish?

a)

Dull eyes

b)

Bright, clear eyes

c)

Strong, fishy odor

d)

Soft and slimy texture

47.

Which of the following is a good indicator of fresh poultry?

a)

Greyish skin

b)

Strong smell

c)

Firm flesh and no bad odor

d)

Sticky skin

48.

When choosing fresh meat, what should the color of the meat be?

a)

Pale and dry

b)

Brown and soft

c)

Bright red and firm

d)

Gray and slimy

49.

What should fresh fish smell like?

a)

Strong and fishy

b)

Mild, like the sea

c)

Sour

d)

Rotten

50.

Which of these is a good sign of fresh vegetables?

a)

Wilted leaves

b)

Bright and crisp appearance

c)

Soft and mushy texture

d)

Brown spots and bruises

51.

What is a sign that poultry has gone bad?

a)

Soft and dry texture

b)

Slimy surface and foul odor

c)

Bright and firm skin

d)

No smell

52.

What is an indicator of good quality red meat?

a)

Dry and hard texture

b)

Moist, firm, and bright red color

c)

Grayish-brown spots

d)

Soft, sticky texture

53.

Which of these shows that vegetables are fresh and healthy?

a)

Faded color and rough skin

b)

Firm, vibrant, and free of blemishes

c)

Soft and bruised

d)

Sour smell

54.

What should you look for when choosing fresh chicken?

a)

Clear and firm skin

b)

Dark spots on the skin

c)

Soft and slimy feel

d)

Bad odor

55.

How should fresh fish skin appear?

a)

Dull and dry

b)

Shiny and moist

c)

Flaky and soft

d)

Wrinkled and rough

56.

What kind of electrical joint is this?

a)

aerial tap joint

b)

knotted tap joint

c)

y-splice

d)

cross joint

57.

What kind of electrical joint is this?

a)

duplex cross joint

b)

cross joint

c)

pig tail joint

d)

western union long tie

58.

What kind of electrical joint is this?

a)

knotted tap joint

b)

plain tap joint

c)

pig tail joint

d)

y-splice

59.

What kind of electrical joint is this?

a)

plain tap joint

b)

knotted tap joint

c)

rat tail joint

d)

cross joint

60.

What kind of electrical splice is this?

a)

rat tail joint

b)

plain tap joint

c)

knotted tap joint

d)

aerial tap joint

61.

What kind of electrical splice is this?

a)

western union long tie

b)

western union short tie

c)

duplex cross joint

d)

cross joint

62.

What kind of electrical splice is this?

a)

Western union short tie

b)

western union long tie

c)

duplex cross joint

d)

knotted tap joint

63.

What kind of electrical splice is this?

a)

y-splice

b)

aerial tap joint

c)

plain tap joint

d)

knotted tap joint

64.

What kind of electrical joint is this?

a)

cross joint

b)

duplex cross joint

c)

knotted tap joint

d)

plain tap joint

65.

What kind of electrical splice is this?

a)

tee joint

b)

y-splice

c)

aerial tap

d)

plain tap