How to Make Chicken Soup

Ingredients:

• 1 whole chicken (cut into pieces)

• 2 liters of water

• 3 cloves of garlic (minced)

• 1 onion (chopped)

• 2 carrots (sliced)

• 2 potatoes (cubed)

• 1 stalk of celery (chopped)

• Salt and pepper to taste

• 1 teaspoon of chicken bouillon powder (optional)

Steps:

1. Prepare the ingredients by cleaning and chopping the vegetables and chicken.

2. In a large pot, bring 2 liters of water to a boil.

3. Add the chicken pieces to the boiling water and reduce the heat to medium.

4. Let the chicken simmer for about 20 minutes. Skim off any foam or impurities.

5. Add the minced garlic and chopped onion to the pot. Stir well.

6. After 10 minutes, add the carrots, potatoes, and celery to the pot.

7. Season with salt, pepper, and chicken bouillon powder.

8. Let the soup simmer for another 15-20 minutes or until the vegetables are tender.

9. Taste the soup and adjust the seasoning if needed.

10. Serve hot and enjoy your homemade chicken soup!

12. How long should the chicken simmer initially?

                                How to Make Chicken Soup

Ingredients:

• 1 whole chicken (cut into pieces)

• 2 liters of water

• 3 cloves of garlic (minced)

• 1 onion (chopped)

• 2 carrots (sliced)

• 2 potatoes (cubed)

• 1 stalk of celery (chopped)

• Salt and pepper to taste

• 1 teaspoon of chicken bouillon powder (optional)

Steps:

1. Prepare the ingredients by cleaning and chopping the vegetables and chicken.

2. In a large pot, bring 2 liters of water to a boil.

3. Add the chicken pieces to the boiling water and reduce the heat to medium.

4. Let the chicken simmer for about 20 minutes. Skim off any foam or impurities.

5. Add the minced garlic and chopped onion to the pot. Stir well.

6. After 10 minutes, add the carrots, potatoes, and celery to the pot.

7. Season with salt, pepper, and chicken bouillon powder.

8. Let the soup simmer for another 15-20 minutes or until the vegetables are tender.

9. Taste the soup and adjust the seasoning if needed.

10. Serve hot and enjoy your homemade chicken soup!

12. What is the purpose of skimming the foam during the cooking process?

                                How to Make Chicken Soup

Ingredients:

• 1 whole chicken (cut into pieces)

• 2 liters of water

• 3 cloves of garlic (minced)

• 1 onion (chopped)

• 2 carrots (sliced)

• 2 potatoes (cubed)

• 1 stalk of celery (chopped)

• Salt and pepper to taste

• 1 teaspoon of chicken bouillon powder (optional)

Steps:

1. Prepare the ingredients by cleaning and chopping the vegetables and chicken.

2. In a large pot, bring 2 liters of water to a boil.

3. Add the chicken pieces to the boiling water and reduce the heat to medium.

4. Let the chicken simmer for about 20 minutes. Skim off any foam or impurities.

5. Add the minced garlic and chopped onion to the pot. Stir well.

6. After 10 minutes, add the carrots, potatoes, and celery to the pot.

7. Season with salt, pepper, and chicken bouillon powder.

8. Let the soup simmer for another 15-20 minutes or until the vegetables are tender.

9. Taste the soup and adjust the seasoning if needed.

10. Serve hot and enjoy your homemade chicken soup!

12. Which ingredient is optional in the recipe?

                                How to Make Chicken Soup

Ingredients:

• 1 whole chicken (cut into pieces)

• 2 liters of water

• 3 cloves of garlic (minced)

• 1 onion (chopped)

• 2 carrots (sliced)

• 2 potatoes (cubed)

• 1 stalk of celery (chopped)

• Salt and pepper to taste

• 1 teaspoon of chicken bouillon powder (optional)

Steps:

1. Prepare the ingredients by cleaning and chopping the vegetables and chicken.

2. In a large pot, bring 2 liters of water to a boil.

3. Add the chicken pieces to the boiling water and reduce the heat to medium.

4. Let the chicken simmer for about 20 minutes. Skim off any foam or impurities.

5. Add the minced garlic and chopped onion to the pot. Stir well.

6. After 10 minutes, add the carrots, potatoes, and celery to the pot.

7. Season with salt, pepper, and chicken bouillon powder.

8. Let the soup simmer for another 15-20 minutes or until the vegetables are tender.

9. Taste the soup and adjust the seasoning if needed.

10. Serve hot and enjoy your homemade chicken soup!

12. When should the vegetables be added?

                                How to Make Chicken Soup

Ingredients:

• 1 whole chicken (cut into pieces)

• 2 liters of water

• 3 cloves of garlic (minced)

• 1 onion (chopped)

• 2 carrots (sliced)

• 2 potatoes (cubed)

• 1 stalk of celery (chopped)

• Salt and pepper to taste

• 1 teaspoon of chicken bouillon powder (optional)

Steps:

1. Prepare the ingredients by cleaning and chopping the vegetables and chicken.

2. In a large pot, bring 2 liters of water to a boil.

3. Add the chicken pieces to the boiling water and reduce the heat to medium.

4. Let the chicken simmer for about 20 minutes. Skim off any foam or impurities.

5. Add the minced garlic and chopped onion to the pot. Stir well.

6. After 10 minutes, add the carrots, potatoes, and celery to the pot.

7. Season with salt, pepper, and chicken bouillon powder.

8. Let the soup simmer for another 15-20 minutes or until the vegetables are tender.

9. Taste the soup and adjust the seasoning if needed.

10. Serve hot and enjoy your homemade chicken soup!

12. How much water is needed for the soup?

                                How to Make Chicken Soup

Ingredients:

• 1 whole chicken (cut into pieces)

• 2 liters of water

• 3 cloves of garlic (minced)

• 1 onion (chopped)

• 2 carrots (sliced)

• 2 potatoes (cubed)

• 1 stalk of celery (chopped)

• Salt and pepper to taste

• 1 teaspoon of chicken bouillon powder (optional)

Steps:

1. Prepare the ingredients by cleaning and chopping the vegetables and chicken.

2. In a large pot, bring 2 liters of water to a boil.

3. Add the chicken pieces to the boiling water and reduce the heat to medium.

4. Let the chicken simmer for about 20 minutes. Skim off any foam or impurities.

5. Add the minced garlic and chopped onion to the pot. Stir well.

6. After 10 minutes, add the carrots, potatoes, and celery to the pot.

7. Season with salt, pepper, and chicken bouillon powder.

8. Let the soup simmer for another 15-20 minutes or until the vegetables are tender.

9. Taste the soup and adjust the seasoning if needed.

10. Serve hot and enjoy your homemade chicken soup!

12. Which vegetable is not included in the recipe?

                                How to Make Chicken Soup

Ingredients:

• 1 whole chicken (cut into pieces)

• 2 liters of water

• 3 cloves of garlic (minced)

• 1 onion (chopped)

• 2 carrots (sliced)

• 2 potatoes (cubed)

• 1 stalk of celery (chopped)

• Salt and pepper to taste

• 1 teaspoon of chicken bouillon powder (optional)

Steps:

1. Prepare the ingredients by cleaning and chopping the vegetables and chicken.

2. In a large pot, bring 2 liters of water to a boil.

3. Add the chicken pieces to the boiling water and reduce the heat to medium.

4. Let the chicken simmer for about 20 minutes. Skim off any foam or impurities.

5. Add the minced garlic and chopped onion to the pot. Stir well.

6. After 10 minutes, add the carrots, potatoes, and celery to the pot.

7. Season with salt, pepper, and chicken bouillon powder.

8. Let the soup simmer for another 15-20 minutes or until the vegetables are tender.

9. Taste the soup and adjust the seasoning if needed.

10. Serve hot and enjoy your homemade chicken soup!

12. What is used to season the soup?

                                How to Make Chicken Soup

Ingredients:

• 1 whole chicken (cut into pieces)

• 2 liters of water

• 3 cloves of garlic (minced)

• 1 onion (chopped)

• 2 carrots (sliced)

• 2 potatoes (cubed)

• 1 stalk of celery (chopped)

• Salt and pepper to taste

• 1 teaspoon of chicken bouillon powder (optional)

Steps:

1. Prepare the ingredients by cleaning and chopping the vegetables and chicken.

2. In a large pot, bring 2 liters of water to a boil.

3. Add the chicken pieces to the boiling water and reduce the heat to medium.

4. Let the chicken simmer for about 20 minutes. Skim off any foam or impurities.

5. Add the minced garlic and chopped onion to the pot. Stir well.

6. After 10 minutes, add the carrots, potatoes, and celery to the pot.

7. Season with salt, pepper, and chicken bouillon powder.

8. Let the soup simmer for another 15-20 minutes or until the vegetables are tender.

9. Taste the soup and adjust the seasoning if needed.

10. Serve hot and enjoy your homemade chicken soup!

12. How can you tell the soup is ready?

                                How to Make Chicken Soup

Ingredients:

• 1 whole chicken (cut into pieces)

• 2 liters of water

• 3 cloves of garlic (minced)

• 1 onion (chopped)

• 2 carrots (sliced)

• 2 potatoes (cubed)

• 1 stalk of celery (chopped)

• Salt and pepper to taste

• 1 teaspoon of chicken bouillon powder (optional)

Steps:

1. Prepare the ingredients by cleaning and chopping the vegetables and chicken.

2. In a large pot, bring 2 liters of water to a boil.

3. Add the chicken pieces to the boiling water and reduce the heat to medium.

4. Let the chicken simmer for about 20 minutes. Skim off any foam or impurities.

5. Add the minced garlic and chopped onion to the pot. Stir well.

6. After 10 minutes, add the carrots, potatoes, and celery to the pot.

7. Season with salt, pepper, and chicken bouillon powder.

8. Let the soup simmer for another 15-20 minutes or until the vegetables are tender.

9. Taste the soup and adjust the seasoning if needed.

10. Serve hot and enjoy your homemade chicken soup!

12. What is the final step before serving?

                                How to Make Chicken Soup

Ingredients:

• 1 whole chicken (cut into pieces)

• 2 liters of water

• 3 cloves of garlic (minced)

• 1 onion (chopped)

• 2 carrots (sliced)

• 2 potatoes (cubed)

• 1 stalk of celery (chopped)

• Salt and pepper to taste

• 1 teaspoon of chicken bouillon powder (optional)

Steps:

1. Prepare the ingredients by cleaning and chopping the vegetables and chicken.

2. In a large pot, bring 2 liters of water to a boil.

3. Add the chicken pieces to the boiling water and reduce the heat to medium.

4. Let the chicken simmer for about 20 minutes. Skim off any foam or impurities.

5. Add the minced garlic and chopped onion to the pot. Stir well.

6. After 10 minutes, add the carrots, potatoes, and celery to the pot.

7. Season with salt, pepper, and chicken bouillon powder.

8. Let the soup simmer for another 15-20 minutes or until the vegetables are tender.

9. Taste the soup and adjust the seasoning if needed.

10. Serve hot and enjoy your homemade chicken soup!

12. What is the title of the procedure text?

1. What part of the text lists what you need?

1. Which part of the text explains the process?

The purpose of the text is found in the:

The generic structure of this text consists of:

11.                                 How to Make Chicken Soup

    Ingredients:

    • 1 whole chicken (cut into pieces)

    • 2 liters of water

    • 3 cloves of garlic (minced)

    • 1 onion (chopped)

    • 2 carrots (sliced)

    • 2 potatoes (cubed)

    • 1 stalk of celery (chopped)

    • Salt and pepper to taste

    • 1 teaspoon of chicken bouillon powder (optional)

    Steps:

    1. Prepare the ingredients by cleaning and chopping the vegetables and chicken.

    2. In a large pot, bring 2 liters of water to a boil.

    3. Add the chicken pieces to the boiling water and reduce the heat to medium.

    4. Let the chicken simmer for about 20 minutes. Skim off any foam or impurities.

    5. Add the minced garlic and chopped onion to the pot. Stir well.

    6. After 10 minutes, add the carrots, potatoes, and celery to the pot.

    7. Season with salt, pepper, and chicken bouillon powder.

    8. Let the soup simmer for another 15-20 minutes or until the vegetables are tender.

    9. Taste the soup and adjust the seasoning if needed.

    10. Serve hot and enjoy your homemade chicken soup!

    12. The chicken must be fried before adding to the pot

How to Make Chicken Soup

11. Ingredients:

    • 1 whole chicken (cut into pieces)

    • 2 liters of water

    • 3 cloves of garlic (minced)

    • 1 onion (chopped)

    • 2 carrots (sliced)

    • 2 potatoes (cubed)

    • 1 stalk of celery (chopped)

    • Salt and pepper to taste

    • 1 teaspoon of chicken bouillon powder (optional)

    Steps:

    1. Prepare the ingredients by cleaning and chopping the vegetables and chicken.

    2. In a large pot, bring 2 liters of water to a boil.

    3. Add the chicken pieces to the boiling water and reduce the heat to medium.

    4. Let the chicken simmer for about 20 minutes. Skim off any foam or impurities.

    5. Add the minced garlic and chopped onion to the pot. Stir well.

    6. After 10 minutes, add the carrots, potatoes, and celery to the pot.

    7. Season with salt, pepper, and chicken bouillon powder.

    8. Let the soup simmer for another 15-20 minutes or until the vegetables are tender.

    9. Taste the soup and adjust the seasoning if needed.

    10. Serve hot and enjoy your homemade chicken soup!

    12. Garlic and onion are added after the vegetables

11.                                 How to Make Chicken Soup

    Ingredients:

    • 1 whole chicken (cut into pieces)

    • 2 liters of water

    • 3 cloves of garlic (minced)

    • 1 onion (chopped)

    • 2 carrots (sliced)

    • 2 potatoes (cubed)

    • 1 stalk of celery (chopped)

    • Salt and pepper to taste

    • 1 teaspoon of chicken bouillon powder (optional)

    Steps:

    1. Prepare the ingredients by cleaning and chopping the vegetables and chicken.

    2. In a large pot, bring 2 liters of water to a boil.

    3. Add the chicken pieces to the boiling water and reduce the heat to medium.

    4. Let the chicken simmer for about 20 minutes. Skim off any foam or impurities.

    5. Add the minced garlic and chopped onion to the pot. Stir well.

    6. After 10 minutes, add the carrots, potatoes, and celery to the pot.

    7. Season with salt, pepper, and chicken bouillon powder.

    8. Let the soup simmer for another 15-20 minutes or until the vegetables are tender.

    9. Taste the soup and adjust the seasoning if needed.

    10. Serve hot and enjoy your homemade chicken soup!

    12. You should simmer the soup after adding the vegetables.

11.                                 How to Make Chicken Soup

    Ingredients:

    • 1 whole chicken (cut into pieces)

    • 2 liters of water

    • 3 cloves of garlic (minced)

    • 1 onion (chopped)

    • 2 carrots (sliced)

    • 2 potatoes (cubed)

    • 1 stalk of celery (chopped)

    • Salt and pepper to taste

    • 1 teaspoon of chicken bouillon powder (optional)

    Steps:

    1. Prepare the ingredients by cleaning and chopping the vegetables and chicken.

    2. In a large pot, bring 2 liters of water to a boil.

    3. Add the chicken pieces to the boiling water and reduce the heat to medium.

    4. Let the chicken simmer for about 20 minutes. Skim off any foam or impurities.

    5. Add the minced garlic and chopped onion to the pot. Stir well.

    6. After 10 minutes, add the carrots, potatoes, and celery to the pot.

    7. Season with salt, pepper, and chicken bouillon powder.

    8. Let the soup simmer for another 15-20 minutes or until the vegetables are tender.

    9. Taste the soup and adjust the seasoning if needed.

    10. Serve hot and enjoy your homemade chicken soup!

    1. Chicken bouillon powder is mandatory for this recipe?

11.                                 How to Make Chicken Soup

    Ingredients:

    • 1 whole chicken (cut into pieces)

    • 2 liters of water

    • 3 cloves of garlic (minced)

    • 1 onion (chopped)

    • 2 carrots (sliced)

    • 2 potatoes (cubed)

    • 1 stalk of celery (chopped)

    • Salt and pepper to taste

    • 1 teaspoon of chicken bouillon powder (optional)

    Steps:

    1. Prepare the ingredients by cleaning and chopping the vegetables and chicken.

    2. In a large pot, bring 2 liters of water to a boil.

    3. Add the chicken pieces to the boiling water and reduce the heat to medium.

    4. Let the chicken simmer for about 20 minutes. Skim off any foam or impurities.

    5. Add the minced garlic and chopped onion to the pot. Stir well.

    6. After 10 minutes, add the carrots, potatoes, and celery to the pot.

    7. Season with salt, pepper, and chicken bouillon powder.

    8. Let the soup simmer for another 15-20 minutes or until the vegetables are tender.

    9. Taste the soup and adjust the seasoning if needed.

    10. Serve hot and enjoy your homemade chicken soup!

    11. the pot

    13. The soup requires 2 liters of water?