This salad is served as an appetizer to the main meal and is small in portion.

This salad is known as a side salad and it accompanies the main course.

Visually enhancing the appearance of a salad while also complementing the overall taste.

A liquid or semi-liquid used to add flavor, appearance and sometimes hold the salad together known as a dressing.

These salads are usually sweet and often contain fruit, gelatin, nuts, cream, & whipped cream.

This group of salads is prepared from a combination of many ingredients which are cohered and flavored using selected dressing and sauces.

Salad dressing are sauce that are blended to complement and season food with which they are served. its function is to add well seasoned flavor, richness and piquancy.

which salad dressing have a creamy and in general, pale ivory in color.

When making dressing, an "emulsifier" helps to liquids that don't mix together such as oil and vinegar, be able to stay together.

The darker or brighter the greens/vegetables the more nutritious they are for you.

Which type of salad is this?

A salad whose main ingredients are vegetables other than lettuce or other leafy greens.

These salads are made with sweetened prepared mixes with artificial color and flavor.

This salad contains fruits as their main ingredients, like appetizer salads or dessert salads.

This salad must be fresh, clean, crisp and cold and well drained.

What are the different types of lettuce ? (Select all that may apply)

Salads which are mixture of foods that are held together or bound with a dressing usually a thick dressing like mayonnaise.

Which of the following ingredients is not used in making Mayonnaise for dressing?

What is the most widely used type of oil in salad dressings?

To reduce time and energy expenditures, which of the following is the LEAST to be considered?

This salad is large enough to be served as a full meal & contains a larger protein ingredient called as a Main Course

This dressing is is composed of oil, egg yolks, and vinegar.

What ingredient of Salad Dressing is sour liquid with a pungent odor?

Used to hold salad ingredients for mixing, or for tossing.

Salads that can be served as a full meal because it contains substantial portion of meat, poultry, seafood’s, fruits and vegetables.

Salads made of mixtures of ingredients that are held together usually with a thick dressing like mayonnaise.

Salad ingredients are arranged on plate rather than being mixed together

Which of the following statement is incorrect about making a salad?

Which of the following procedures for quantity green salad production is the third procedure?

Which of the following ingredients is not used in making French dressing?

IDENTIFY THE TYPE BREAD SHOWN IN THE PICTURE

IDENTIFY THE TYPE BREAD SHOWN IN THE PICTURE

IDENTIFY THE TYPE BREAD SHOWN IN THE PICTURE

a staple food prepared by cooking a dough of flour and water and

ingredients.

HAMBURGER

Chicken wrap sandwich

Identify the following sandwiches as to HOT and COLD sandwiches. BURRITOS

WHAT IS THE BASIC FORMULA OF STORING PERISHABEL FOOD?

What is one of the most important activities after preparation wherein they are to be kept properly to avoid spoilage.

Some sandwich ingredients and fillings should be cooked, covered in a separate airtight containers, refrigerated until ready to use.

What is the application of low temperature that changes the state of water in the food from liquid to solid ice?

What is the process of preserving perishable food on a large scale by means of refrigeration?

What is to draw, fold in order to cover?

What is the recommended chill temperature for sandwiches?