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Test 1 unit review

Total questions: 26

Worksheet time: 21mins

Name
Class
Date
1.

The major role of carbohydrates in the human diet is to:

a)

form the membranes that surround mitochondria

b)

act as a catalyst for cellular reactions

c)

supply energy for the body

d)

provide building blocks for amino acids

2.

Meat tenderizer contains an enzyme that interacts with meat. If meat is coated with tenderizer and then placed in a refrigerator for a short time, how would the enzyme be affected?

a)

it would be broken down

b)

the activity would slow down

c)

the shape would change

d)

it would no longer act as an enzyme

3.

A substance with a very high pH, such as drano (drain cleaner) would be considered a(n):

a)

acid

b)

base

c)

buffer

d)

catalyst

4.

Why is it important to maintain a normal body temperature (37 degree Celsius in humans)?

a)

Your enzymes function best at normal body temperature.

b)

Essential chemical reactions may not occur if temperature is altered.

c)

You may not be able to carry out life processes and thus maintain homeostasis.

d)

All of above

5.

Which group of organic compounds includes enzymes?

a)

proteins

b)

lipids

c)

carbohydrates

d)

nucleic acids

6.

Enzymes influence chemical reactions in living systems by:

a)

becoming part of the product after the reactions occur

b)

combining with atmospheric gasses to form waste products

c)

affecting the rate at which reactions occur

d)

absorbing water during synthesis and digestion

7.

Only small amounts of enzymes are required for reactions within cells because enzymes are:

a)

fragile

b)

reused

c)

small molecules

d)

constantly synthesized

8.

Organic compounds are used as building blocks for

a)

water, DNA, and starches

b)

water, proteins, and oxygen

c)

proteins, DNA, and carbon dioxide

d)

proteins, starches, and fats

9.

Which group consists entirely of organic molecules?

a)

protein, oxygen, fat

b)

protein, starch, fat

c)

water, carbon dioxide, oxygen

d)

water, starch, protein

10.

The shape of a protein molecule directly determines its

a)

movements through the cytoplasm

b)

functions inside and outside of cells

c)

roles in building water molecules

d)

circulation throughout the body

11.

The enzyme salivary amylase will act on starch but not on protein. This action illustrates that salivary amylase:

a)

contains starch

b)

is chemically specific

c)

is not reusable

d)

contains protein

12.

DNA and RNA are examples of

a)

nucleotides

b)

nucleic acids

c)

carbohydrates

d)

proteins

13.

Which substance is an inorganic molecule?

a)

Starch

b)

DNA

c)

Water

d)

Lipid

14.

The active site of an enzyme will fit only a specific

a)

catalyst

b)

lipid

c)

substrate

d)

cholesterol

15.

Shrimp that live in the cold waters off Alaska will die if introduced into warm water. One likely reason these shrimp do not survive is that enzymes in the shrimp

a)

start to replicate

b)

change shape

c)

are composed of fat molecules that melt

d)

break down into small starch molecules

16.

Base your answer to the question below on the graph. The graph shows the relative rates of action of four enzymes: A, B, C, and D. Which enzyme shows the greatest change in its rate of action with least change in pH?

a)

A

b)

B

c)

C

d)

D

17.

The basic building blocks of a protein are

a)

glucose molecules

b)

hormones

c)

amino acids

d)

fats

18.

Proteins, starch, and DNA are similar in that they are all

a)

organic compounds

b)

parts of genes

c)

made of amino acids

d)

made of simple sugars

19.

The enzyme amylase will affect the breakdown of carbohydrates, but will not affect the breakdown of proteins. The ability of the enzyme molecule to interact with specific molecules is most directly determined by the

a)

shape of the molecule involved

b)

number of molecules involved

c)

sequence of bases present in ATP

d)

amount of glucose present in a cell

20.

Which statement explains the importance of maintaining a constant internal environment to ensure proper enzyme functioning?

a)

changes in pH and temperature will cause the enzyme reaction rate to be too fast

b)

Temperature and pH determine amino acid sequences in enzymes.

c)

Changes in pH will change the genetic instructions of enzymes.

d)

Increasing the temperature and pH can alter the specific shape of enzymes

21.

Enzymes have an optimal temperature at which they work best. Temperatures above and below this optimum will decrease enzymes activity. Which graph best illustrates the effect of temperature on enzyme activity?

a)

Graph 1

b)

Graph 2

c)

Graph 3

d)

Graph 4

22.

A fully functioning enzyme molecule is arranged in a complex three-dimensional shape. This shape determines the

a)

specific type of molecule it interacts with during a reaction

b)

rate at which the enzyme breaks down during a reaction it regulates

c)

pH of all body systems

d)

temperature of the products of the reaction it regulates

23.

The graph below represents the effect of pH on three different enzymes at normal body temperature. The graph illustrates that enzymes 1, 2, and 3

a)

are not affected by pH

b)

work best at different pH levels

c)

work best in an acidic environment

d)

work best in a basic environment

24.

In the space below, draw a molecule that would most likely be able to interact with this enzyme.

4 lines
25.

Describe one role of enzymes in the human body.

4 lines
26.

A person has a high fever of 105°F. State one effect that this high fever would likely have on enzyme activity.

4 lines