WorksheetsQuiz on Fruit and Vegetables prep and cooking
Total questions: 19
Worksheet time: 11mins
How should the stalks of fresh asparagus be?
Curved and soft
Straight and firm
Bent and droopy
Twisted and flexible
Which 2 of the following is a sign of freshness in asparagus?
Dry and shriveled appearance
Fresh, not dry and shriveled
Free from dirt and sand
Soft stalks
What is an indicator of good quality in asparagus tips?
Loosely furled
Tightly furled
Slightly open
Check they're in date
What is an important practice for stock rotation?
Use the oldest stock first
Label for stock rotation
Store all stock together
Ignore expiration dates
What is the recommended stock level for fresh berries?
Maximum stock
Minimum stock
No stock
Double stock
How does pickling affect vegetables?
Hardens the vegetables
Tenderises the vegetables
Dries the vegetables
Freezes the vegetables
Why is deep frying considered an appropriate cooking method for tofu?
It is a slow method of cookery.
It adds moisture.
It is a quick method of cookery.
It reduces flavor.
What is one reason tofu is less likely to break up during deep frying?
It is very dense.
It is very delicate.
It is very dry.
It is very oily.
Which vegetable is suitable for rice stuffing?
Cauliflower
Broccoli
Pimento
Mushroom
Which vegetable is NOT listed for rice stuffing?
Marrow
Aubergine
Courgette
Cauliflower
Which of the following is a vegetable used in both yeast batter and rice stuffing?
Broccoli
Aubergine
Cauliflower
Pimento
Which vegetable is paired with yeast batter but not with rice stuffing?
Mushroom
Tomato
Marrow
Pimento
Which vegetable is used in rice stuffing but not in yeast batter?
Broccoli
Tomato
Mushroom
Cauliflower
Main stages of preparing potatoes for Lyonnaise potatoes (3 are correct)
Boil or steam
Season & strain
peeled and sliced
Shallow fried
Main stages of preparing onions for Lyonnaise potatoes (3 are correct)
Boil or steam
Sliced and fried
Seasoned and mixed with parsley
Mixed with potatoes
Vacuum packing helps in reducing what?
Nutrient content
Waste
Flavor
Texture
Which 2 practices can maintain the quality of fresh berries
Store away from strong smelling foods
Hold lots of stock
Don't label
Store in a plastic, aerated container
3 Main Advantages of pickling as a preservation method
Adds flavour
Cost effective
Tenderises the vegetables
Reduces waste
4 things to consider when portioning, preparing and serving duchess potatoes
Size
What tray to bake them on
Yield from the recipe
How many are served as a portion
Consistency of piped shapes
