Worksheetsfood nutrtion
Total questions: 34
Worksheet time: 28mins
WIC
program that provides nutrition aid and support low-income pregnant women, mothers and young children.
offers meals and nutrition services to older adults to support their health and well-being
provides free or low-cost meals to student in U.S. schools to promote healthy eaking and combat hunger.
provides low-income individuals and families with funds to purchase food to improve their nutrition and health.
Elderly Nutrition Program:
program that provides mutrition aid and support low-income pregnant women, matters and young children.
offers meals and nutrition services to older adults to support their health and well-being.
provides free or low-cost meals to student in U.S. schools to promote healthy roking and combat hunger.
provides low-income individuals and families with funds to purchase food to improve their nutrition and health.
National Scheol Lunch Progres:
offers meals and nutrition services to older adults to support their health and well-being.
program that provides mutrition aid and support low-income pregnant women, matters and young children.
provides free or low-cost meals to student in U.S. schools to promote healthy roking and combat hunger.
provides low-income individuals and families with funds to purchase food to improve their nutrition and health.
SNAP:
provides low-income individuals and families with funds to purchase food to improve their nutrition and health.
offers meals and nutrition services to older adults to support their health and well-being.
provides free or low-cost meals to student in U.S. schools to promote healthy roking and combat hunger.
program that provides mutrition aid and support low-income pregnant women, matters and young children.
What does FCCLA stand for
Mediterranean
includes dairy and eggs but no meat
No animal products, including dairy, eggs, or meat.
Focus on food like fruits, vegatables, fish, nuts, and olive oil.
Excludes meat but may include dairy and eggs.
High processed foods, red meats, fats, and added sugar.
Vegan
High processed foods, red meats, fats, and added sugar.
No animal products, including dairy, eggs, or meat.
Focus on food like fruits, vegatables, fish, nuts, and olive oil.
Excludes meat but may include dairy and eggs.
includes dairy and eggs but no meat
Vegatarian
Focus on food like fruits, vegatables, fish, nuts, and olive oil.
No animal products, including dairy, eggs, or meat.
includes dairy and eggs but no meat
Excludes meat but may include dairy and eggs.
High processed foods, red meats, fats, and added sugar.
Lacto-ovo-vegaberian
includes dairy and eggs but no meat
High processed foods, red meats, fats, and added sugar.
Excludes meat but may include dairy and eggs.
No animal products, including dairy, eggs, or meat.
Focus on food like fruits, vegatables, fish, nuts, and olive oil.
Standard American diet
High processed foods, red ments, fats, and added sugar.
includes daing and eggs but no meat
Excludes meat but may include dairy and eggs.
No animal products, including dairy, eggs or meat.
Focus on Food like fruits, vegatables, fish, nuts, and oive oil.
Food allergy
Involves difficulty digesting a food or its components, leading to symptoms like bloating, gas, or stomach pain, but is generally less severe.
Involves an immune system reaction to a food, often causing severe symptoms such as swelling, hives, or anaphylaxis.
Food intolerance
Involves an immune system reaction to a food, often causing severe symptoms such as swelling, hives, or anaphylaxis.
Involves difficulty digesting a food or its components, leading to symptoms like bloating, gas, or stomach pain, but is generally less severe.
Calories recommended daily
(a)
What’s the healthiest fat?
(a)
How long is the recommended time you should be washing your hands? (Write in numbers)
(a)
How much calories do carbohydrate provide in each gram (in number)
(a)
How many calories do protein provide in each gram
(a)
How many calories do fat provide in each gram
(a)
FSIS
Inspects meat/poultry
Protects worker safety
Tracks foodborne illnesses
Regulates food safety
OSHA
Inspects meat/poultry
Protects worker safety
Tracks food bore illnesses
Regulates food safety
CDC
Inspects meat/poultry
Protects worker safety
Regulates food safety
Tracks food borne illnesses
FDA
Insects meat/poultry
Tracks food borne illness
Protects worker safety
Regulates food safety
What temperature is it when it is at the. “ target zone”
40F—140F where bacteria grow rapidly
50F—80F where bacteria grow rapidly
50F—150F where bacteria grow rapidly
60F—120F where bacteria grow rapidly
How much percent in a fruit juice or vegetable juice to be considered part of the fruit or vegetable (put it in number solid and use % at the end of the number
(a)
T/ Tbsp stands for
(a)
t/tsp stands for
(a)
C stands for
(a)
pt Stand for
(a)
qt stands for
(a)
Gal stands for
(a)
oz stands for
(a)
lb stands for
(a)
How long is food safe in a refrigerator without power
Dispose of perishable food after 4 hours without refrigerator
Dispose of perishable food after 2 days without refrigerator
Dispose of perishable food after 2 hours without refrigerator
Dispose of perishable food after 4 days without refrigerator
Food borne illness that harm pregnant women and cause complications
(a)
