wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

STAS PART II - 3

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What is the key bacterial toxin produced by Bacillus thuringiensis (Bt)?

a)

Alpha-toxin

b)

Delta-toxin

c)

Beta-toxin

d)

Gamma-toxin

2.

Which organism was Bacillus thuringiensis originally isolated from in Japan in 1901?

a)

Mediterranean flour moth larvae

b)

Dead silkworm larvae

c)

Corn pests

d)

Potato beetles

3.

What German scientist named Bacillus thuringiensis after isolating it from flour moth larvae?

a)

Shigeta Ishiwata

b)

Ernst Berliner

c)

Gregor Mendel

d)

Louis Pasteur

4.

How does Bt toxin affect susceptible insects?

a)

Attacks the nervous system

b)

Blocks the digestive system, starving the insect

c)

Dehydrates the insect

d)

Weakens the exoskeleton

5.

Which gene in Bt produces the insecticidal protein?

a)

Cry gene

b)

Plasmid gene

c)

Agrobacterium gene

d)

Delta gene

6.

What bacterium is used to insert the Cry gene into crop genomes?

a)

Escherichia coli

b)

Bacillus subtilis

c)

Agrobacterium tumefaciens

d)

Clostridium botulinum

7.

What crops have been genetically modified with Bt since 1996?

a)

Rice, wheat, soybeans, and maize

b)

Maize, potato, cotton, and soybean

c)

Barley, wheat, rice, and tomato

d)

Potato, rice, barley, and wheat

8.

Which of the following is a benefit of cultivating GM crops?

a)

Increased herbicide usage

b)

Decreased crop yields

c)

Reduced use of pesticides and herbicides

d)

Lower nutritional value

9.

What is one major concern associated with the introduction of GMOs into the environment?

a)

Increased biodiversity

b)

Gene transfer to wild relatives

c)

Reduced competition between species

d)

Enhanced crop taste

10.

What potential health risk is associated with GMOs?

a)

Increased population of beneficial gut microorganisms

b)

Alteration of the body's microorganism balance and allergenicity

c)

Reduced production of toxins

d)

Strengthened immune response

11.

What is the primary purpose of ex situ conservation?

a)

Protect species within their natural habitats

b)

Protect species outside their natural habitats in controlled environments

c)

Increase the population of invasive species

d)

Eliminate predators from an ecosystem

12.

Which of the following is an example of ex situ conservation?

a)

National parks

b)

Seed banks

c)

Coral reef restoration

d)

Wildlife corridors

13.

What is the primary goal of in situ conservation?

a)

To remove species from their natural habitats

b)

To establish and manage protected areas for species preservation

c)

To introduce invasive species into ecosystems

d)

To prevent gene modification in organisms

14.

Which of the following is NOT an example of ex situ conservation?

a)

Zoological gardens

b)

Captive breeding centers

c)

Wildlife sanctuaries

d)

Botanical gardens

15.

Which is an advantage of GM crops such as golden rice?

a)

Increased shelf life of all crops

b)

Fortification with Vitamin A and Iron

c)

Resistance to overwatering

d)

Production of natural fertilizers

16.

What is one potential environmental risk posed by GMOs?

a)

Reduced crop yields

b)

Emergence of secondary pests and resistant weeds

c)

Increased biodiversity in ecosystems

d)

Increased natural insect predators

17.

What was the first commercially available GM food?

a)

Bt corn

b)

Flavr Savr tomato

c)

Golden rice

d)

GM cotton

18.

Which crop is specifically genetically modified to resist pests using Bt technology?

a)

Golden rice

b)

Bt corn

c)

Organic wheat

d)

Hybrid barley

19.

What is one limitation of GM crops?

a)

Reduced growth and yield

b)

Expensive and time-consuming development

c)

Poor nutritional value

d)

Lack of resistance to pests

20.

How does the Cry gene in Bt crops exhibit versatility?

a)

Through its stability across all species

b)

Through its high degree of plasticity

c)

By producing different types of toxins simultaneously

d)

By targeting all pests equally