WorksheetsQuiz 1 (Carbohydrate & Lipid)
Total questions: 20
Worksheet time: 13mins
Glycogen and starch are examples of (a)
Glycogen is the storage form of energy in (a)
Starch is the storage form of energy in (a)
If starch is highly branched, it is called (a)
If starch is unbranched, it is called (a)
Which of the following takes place in the large intestine?
The majority of carbohydrate digestion
The majority of carbohydrate absorption
Fiber attracting water
The presences of maltase, sucrase, lactase, and pancreatic amylase
Which food will help improve aspects of health because of their low glycemic response?
Corn tortillas
Watermelon
White rice
None above
The Dietary Guidelines for Americans urge consumers to limit intake of added sugar to:
5 percent of total kcal/day.
8 percent of total kcal/day.
10 percent of total kcal/day.
20 percent of total kcal/day.
What two monosaccharides make up maltose?
glucose + galactose
glucose + glucose
glucose + fructose
glucose + glycogen
What is the main role of carbohydrates in the body?
Is the main source of energy for the body
Helps to build and repair body tissue
Provide warmth and cushioning to the body's organs
Helps to transport vitamins through the body
All of the above are roles of carbohydrates in the body
How does the body use carbohydrates?
The body breaks it down and converts it into glucose which your body uses as energy
The body coverts it to protein to use when needed
The body breaks it down and uses it to build and repair body tissue
The body uses it to help transport vitamins and minerals throughout the body
None of the above are true about how the body uses carbohydrates
Which of the following is NOT a Carbohydrate?
What is the monomer of carbohydrates
disaccharides
monosaccharides
amino acids
fatty acids
Triglycerides consist of a glycerol and (a) fatty acid tails
Unsaturated fats are called such because:
They are missing hydrogens.
They have more hydrogens than saturated fats.
They have a double bond.
They always have multiple double bonds.
Which fatty acids tend to be solid at room temperature?
Unsaturated
Saturated
Identify and name the type of lipid represented by this diagram
glycerol
steroid
phospholipid
triglyceride
What monomers/units make up lipids?
saccharides
glycerol
fatty acids
monosaccharides
