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January Vocab: Food and Taste

Total questions: 27

Worksheet time: 15mins

Name
Class
Date
1.

Which of the following is a type of food commonly made from rice?

a)

Batido

b)

Arroz

c)

Sándwich

d)

Postre

2.

What is the Spanish word for "beans"?

a)

Frijoles

b)

Ensalada

c)

Cubiertos

d)

Platos

3.

Identify the utensil used for cutting food.

a)

Cuchara

b)

Tenedor

c)

Cuchillo

d)

Vaso

4.

Which word describes a sweet taste?

a)

Salado

b)

Dulce

c)

Rico(a)

d)

Delicioso(a)

5.

Translate the following to English: "tengo hambre".

a)

I am thirsty

b)

I am hungry

c)

I am tired

d)

I am happy

6.

Which of the following is a meal time?

a)

Mañana

b)

Ayer

c)

Hoy

d)

Siempre

7.

What is the Spanish word for "glass" used for drinking?

a)

Plato

b)

Vaso

c)

Cuchara

d)

Servilleta

8.

Which of the following is a type of dessert?

a)

Ensalada

b)

Postre

c)

Sándwich

d)

Frijoles

9.

Which word would you use to describe a food that is "delicious"?

a)

Salado

b)

Dulce

c)

Delicioso(a)

d)

Rico(a)

10.

Match the following utensils with their uses: Cuchara, Tenedor, Cuchillo.

a)

Cuchara - Cutting, Tenedor - Scooping, Cuchillo - Piercing

b)

Cuchara - Scooping, Tenedor - Piercing, Cuchillo - Cutting

c)

Cuchara - Piercing, Tenedor - Cutting, Cuchillo - Scooping

d)

Cuchara - Cutting, Tenedor - Scooping, Cuchillo - Piercing

11.

Identify the correct sequence of meal times in a day.

a)

Ayer, Hoy, Mañana

b)

Mañana, Hoy, Ayer

c)

Mañana, Ayer, Hoy

d)

Hoy, Mañana, Ayer

12.

Which of the following combinations correctly matches the Spanish words with their English meanings: "tengo sed", "siempre", "nunca"?

a)

I am thirsty, always, never

b)

I am hungry, never, always

c)

I am thirsty, never, always

d)

I am hungry, always, never

13.

Explain why "cubiertos" is important during a meal.

a)

They are used to serve food.

b)

They are used to enhance the taste of food.

c)

They are used to eat food properly.

d)

They are used to clean the table.

14.

Which of the following describes a food that is "salty"?

a)

Dulce

b)

Salado

c)

Rico(a)

d)

Delicioso(a)

15.

Why might someone say "tengo hambre" before a meal?

a)

They are feeling thirsty.

b)

They are feeling full.

c)

They are feeling hungry.

d)

They are feeling tired.

16.

Which of the following is a common daily food habit?

a)

Eating dessert before the main course

b)

Skipping breakfast every day

c)

Having three meals a day

d)

Eating only once a day

17.

What is the role of a "servilleta" during a meal?

a)

To cut food

b)

To hold food

c)

To clean hands and mouth

d)

To serve drinks

18.

Which of the following is NOT a utensil?

a)

Cuchara

b)

Tenedor

c)

Plato

d)

Cuchillo

19.

Plan a balanced meal using the following items: arroz, ensalada, frijoles, postre.

a)

Only arroz and postre

b)

Only ensalada and frijoles

c)

Arroz, ensalada, frijoles, and postre

d)

Only arroz and ensalada

20.

Why is it important to have "cubiertos" like a fork and knife during a meal?

a)

To make the meal look fancy

b)

To eat the meal in a civilized manner

c)

To serve the meal

d)

To clean the table after the meal

21.

Evaluate the importance of having a "vaso" during a meal.

a)

It is used to serve food.

b)

It is used to hold drinks.

c)

It is used to clean the table.

d)

It is used to store leftovers.

22.

Analyze why someone might say "tengo sed" after eating a salty meal.

a)

Because they are still hungry

b)

Because they need to balance the salt with water

c)

Because they want dessert

d)

Because they are tired

23.

Strategize a way to ensure you always have a balanced diet using the following: arroz, ensalada, frijoles, postre.

a)

Eat only arroz and postre every day

b)

Include all items in your meals throughout the week

c)

Avoid ensalada and frijoles

d)

Eat only postre

24.

Reflect on the importance of saying "siempre" when referring to healthy eating habits.

a)

It shows inconsistency in habits.

b)

It indicates a temporary change.

c)

It emphasizes the importance of consistency.

d)

It suggests a lack of commitment.

25.

pescado

a)

lamb

b)

cooked fish

c)

fish

26.
What does "postre" mean in English?
a)
cake, dessert
b)
vegetables
c)
hamburger
d)
french fries
27.

Verduras

a)

Fruit

b)

Vegetable