wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Food Trivia (YR 4 & 5)

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What country is Tom Yum soup originally from?

a)

Vietnam

b)

China

c)

Japan

d)

Thailand

2.

List three main ingredients in a traditional pizza.

a)

Rice, beans, salsa

b)

Dough, tomato sauce, cheese

c)

Pepperoni, mushrooms, olives

d)

Bread, lettuce, mayonnaise

3.

How would you describe the texture of nachos?

a)

Thick and doughy like bread

b)

Soft and fluffy with no crunch

c)

Crispy and crunchy with a slight chewiness from toppings.

d)

Soggy and bland without toppings

4.

What cooking method is commonly used to prepare spaghetti?

a)

Frying

b)

Grilling

c)

Baking

d)

Boiling

5.

How is fish and chips typically presented on a plate?

a)

Fish and chips are arranged on a skewer with vegetables.

b)

Fish and chips are presented with fried fish and thick-cut chips on a plate, often garnished with lemon.

c)

Fish and chips are presented in a bowl with soup.

d)

Fish and chips are served with a side salad and bread rolls.

6.

What are the main components of a classic hamburger?

a)

Bun, chicken patty, avocado, salsa

b)

Bun, beef patty, lettuce, tomato, onion, pickles, cheese, condiments.

c)

Roll, pork patty, spinach, mustard

d)

Bread, fish fillet, lettuce, mayo

7.

What type of rice is used to make sushi?

a)

Short-grain Japanese rice

b)

Wild rice

c)

Long-grain basmati rice

d)

Brown rice

8.

What ingredients are typically found in a Greek salad?

a)

Rice, beans, corn chips

b)

Chicken, avocado, salsa

c)

Lettuce, carrots, ranch dressing

d)

Tomatoes, cucumbers, red onions, bell peppers, olives, feta cheese, olive oil, oregano

9.

Describe the texture of mac and cheese when it's baked.

a)

Baked mac and cheese is completely liquid with no solid parts.

b)

Baked mac and cheese has a uniform, rubbery texture.

c)

Baked mac and cheese is dry and crumbly throughout.

d)

Baked mac and cheese has a crispy top layer and a creamy, gooey interior.

10.

What is the main cooking method for pancakes?

a)

Boiling

b)

Griddling or frying

c)

Baking

d)

Steaming

11.

How are dim sum dishes usually served?

a)

Dim sum dishes are usually served in single large bowls.

b)

Dim sum dishes are typically served cold on a buffet table.

c)

Dim sum dishes are usually served in small portions, often in steamer baskets or on small plates.

d)

Dim sum dishes are served as large platters for sharing.

12.

Which country is famous for its croissants?

a)

France

b)

Germany

c)

Spain

d)

Italy

13.

What is the texture of a well-cooked fish and chips?

a)

Rubbery fish with soggy chips.

b)

Flaky and tender fish with crispy chips.

c)

Raw fish with cold fries.

d)

Overcooked fish with burnt chips.

14.

How do you usually present sushi for a meal?

a)

Sushi is presented on a platter, garnished with wasabi and pickled ginger, with soy sauce on the side.

b)

Sushi is served in a bowl with soup and rice on top.

c)

Sushi is wrapped in lettuce and served with a fruit salad.

d)

Sushi is deep-fried and served with a side of mashed potatoes.

15.

Which country is the origin of ketupat?

a)

Mexico

b)

Malaysia

c)

Singapore

d)

Filipina