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Hospitality Industry - Revision Quiz 1

Total questions: 17

Worksheet time: 9mins

Name
Class
Date
1.

What is one way hospitality businesses can reduce waste?

a)

By using more disposable packaging

b)

By buying products with the least amount of packaging

c)

By increasing food miles

d)

By using non-recyclable materials

2.

What is a carbon footprint?

a)

The distance food is transported

b)

The amount of carbon dioxide generated by an action

c)

The china used to serve dishes

d)

The tools or equipment used to eat with

3.

What is the Fairtrade Premium?

a)

A discount given to consumers

b)

A certification fee for businesses

c)

An additional amount paid to farmers for community investment

d)

A tax on imported goods

4.

What is one ethical concern for hospitality businesses?

a)

Increasing food miles

b)

Raising prices for luxury services

c)

Using non-recyclable materials

d)

Fairtrade and responsible sourcing

5.

What is one way hospitality businesses can contribute to reducing noise pollution?

a)

Hosting more events

b)

Encouraging loud music

c)

Asking delivery vans to leave engines running

d)

Putting up notices asking customers to leave quietly

6.

How could a hospitality business reduce its carbon footprint?

a)

Install sensor lights in public areas, such as toilets to reduce electricity usage.

b)

Employ less staff.

c)

Ask guests to reduce the noise they make.

d)

Don’t throw away food.

7.

Which of the following is an example of lodging in the hospitality industry?

a)

Airplanes

b)

Hotels

c)

Restaurants

d)

Theme parks

8.

What type of accommodation provides an overnight stay as well as the first meal of the day included in the price?

a)

D) Condotel

b)

C) Pension houses

c)

B) Bed and breakfast

d)

A) Tourist inns

9.

Which of the following are types of business ownership?

(Hint: There is more than one answer)

a)

plc

b)

lfd

c)

ltd

d)

Franchise

10.

The values, beliefs and perceptions of a specific group;

a)

Culture

b)

Religion

c)

Society

d)

Faith

11.

Local communities can BENEFIT from tourism by....

a)

more jobs created within the industry

b)

more use of local resources

c)

high quality experiences

d)

culture clashes

12.

Carbon Footprint refers to...

a)

the amount of emissions per person/business

b)

the size of a Carbon Giant's foot

c)

the level of control one has over their environmental surroundings

d)

the travel incurred by tourists each year

13.

Explain the importance of environmental regulations for tourism establishments.

a)

Tourism establishments should be allowed to freely exploit natural resources

b)

Environmental regulations are unnecessary burdens for tourism establishments

c)

Environmental regulations are important for tourism establishments to preserve natural resources, minimize negative impacts on ecosystems, protect biodiversity, and promote sustainable practices.

d)

Ignoring environmental regulations leads to positive outcomes for tourism establishments

14.

Everyone has a carbon footprint

a)

True

b)

False

15.

Which of the following will help us to reduce our carbon footprint

a)

Taking the car to work

b)

Recycling our paper

c)

Ordering new office equipment regularly

16.

Which of the following ensure that water won't be overused

a)

suggesting limits on shower time

b)

implementing a compost system

c)

include a fair wage system to producers

d)

all of the listed options

17.

Which of the following helps reduce energy use?

a)

Installing solar panels

b)

Adopting low energy lighting

c)

Movement sensitive lighting

d)

All of the listed responses