WorksheetsKitchen Equivalents and Measures
Total questions: 25
Worksheet time: 13mins
Name
Class
Date
1.
t. or tsp.
a)
teaspoon
b)
tablespoon
c)
twice
d)
quart
2.
T. or Tbsp.
a)
teaspoon
b)
tablespoon
c)
tabletop
d)
gallon
3.
C. or c.
a)
can
b)
cup
c)
cauliflower
d)
candy
4.
lb. or Lb.
a)
limit
b)
lots
c)
pint
d)
pound
5.
qt. or Qt.
a)
quarter
b)
quick
c)
pound
d)
quart
6.
pt. or Pt.
a)
part
b)
pint
c)
picture
d)
potato
7.
oz. or Oz.
a)
ounce
b)
gobs
c)
pound
d)
splash
8.
gal.
a)
globs
b)
gobs
c)
gallon
d)
Galileo
9.
sq. or Sq.
a)
square
b)
squirt
c)
splash
d)
ounce
10.
min.
a)
minimum
b)
mighty
c)
much
d)
minute
11.
16 tablespoons = ______ cups
a)
1/2
b)
1
c)
2
d)
4
12.
2 cups = ____ pints
a)
1/2
b)
1
c)
2
d)
6
13.
1 gallon = ____ quarts
a)
1
b)
2
c)
3
d)
4
14.
1 stick of butter = ____ cup
a)
1/4
b)
1/2
c)
1
d)
2
15.
1 pound of butter = ___ sticks
a)
2
b)
4
c)
6
d)
8
16.
1 quart = _____ pints
a)
1/2
b)
1
c)
2
d)
4
17.
8 ounces liquid = ____ cup
a)
1
b)
2
c)
3
d)
4
18.
1 tablespoon = ____ teaspoons
a)
2
b)
3
c)
4
d)
5
19.
Sift, if needed. Pour or spoon into a dry measuring cup. Level.
a)
flour
b)
granulated sugar
c)
brown sugar
d)
vanilla
20.
Pour into a dry measuring cup. Level.
a)
flour
b)
granulated sugar
c)
butter or shortening
d)
vanilla
21.
Pack firmly in a dry measuring cup. Level.
a)
flour
b)
granulated sugar
c)
milk
d)
brown sugar
22.
Pour into a liquid measuring cup. Set on counter. Check at eye level.
a)
vanilla
b)
milk
c)
shortening
d)
brown sugar
23.
Pack firmly into a measuring cup. Level. Remove with a rubber scraper.
a)
vanilla
b)
milk
c)
shortening
d)
flour
24.
If in stick form, cut on the lines indicated. If not in stick form, pack into a dry measuring cup. Level. Remove with a rubber scraper.
a)
margarine or butter
b)
brown sugar
c)
flour
d)
vanilla
25.
Pour into a measuring spoon. Hold over small bowl to catch excess.
a)
brown sugar
b)
vanilla
c)
shortening
d)
butter
100 %
