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Nutrition and Lipids (A6-A11)

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Which of the following is an example of a food item that contains probiotics?

a)

Bread

b)

Yogurt

c)

Pasta

d)

Rice

2.

How are probiotics added to food items?

a)

As a type of sugar

b)

As a live culture bacteria

c)

As a preservative

d)

As a flavor enhancer

3.

What is the main benefit of probiotics and prebiotics in dairy products?

a)

They enhance flavor

b)

They aid digestion

c)

They increase shelf life

d)

They add color

4.

Which of the following is a dairy product that goes through a fermentation process?

a)

Milk

b)

Kefir

c)

Butter

d)

Cheese

5.

Which vitamin is essential for breaking down proteins and carbohydrates?

a)

Vitamin D

b)

Vitamin B2

c)

Calcium

d)

Phosphorous

6.

What is the function of Vitamin D in dairy?

a)

Maintains bones

b)

Absorbs calcium and phosphorous

c)

Forms amino acids

d)

Breaks down carbohydrates

7.

Which element in dairy is crucial for muscular and nerve functions?

a)

Vitamin B12

b)

Calcium

c)

Phosphorous

d)

Vitamin D

8.

My common name is cholesterol, but my scientific name is __________?

a)

Lipoprotein

b)

Sterol

c)

Lipid

d)

Fatty acid

9.

In order for the body to be able to absorb calcium, milk also provides what vitamin?

a)

Vitamin A

b)

Vitamin B12

c)

Vitamin D

d)

Vitamin C

10.

Where can proteins be found in foods?

a)

Only in fruits

b)

Only in vegetables

c)

In various foods

d)

Only in grains

11.

What is the purpose of the learning material?

a)

To teach about carbohydrates

b)

To teach about proteins

c)

To teach about fats

d)

To teach about vitamins

12.

What is one of the learning objectives for cadets?

a)

Understand the role of vitamins

b)

Understand the role of proteins

c)

Understand the role of fats

d)

Understand the role of carbohydrates

13.

What is the main component of the cell used for growth and repair?

a)

Carbohydrates

b)

Proteins

c)

Lipids

d)

Vitamins

14.

What category does chicken belong to?

a)

Meats

b)

Poultry

c)

Seafood

d)

Soy products

15.

What is a misleading name according to the document?

a)

Meats

b)

Poultry

c)

Seafood

d)

Soy products