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Worksheets

Cereals and Their Uses

Total questions: 16

Worksheet time: 31mins

Name
Class
Date
1.

How is rice made?

4 lines
2.

What are the effects of cereal processing?

4 lines
3.

What are the types and uses of wheat?

a)

Short grain rice

b)

Long grain rice

c)

Rice flour

4.

What are the uses of maize (corn)?

4 lines
5.

What are the uses of oats?

4 lines
6.

What are the uses of barley?

4 lines
7.

What should you consider when choosing cereals?

4 lines
8.

What happens to proteins in wheat during cooking?

4 lines
9.

What is gelatinisation in cooking?

4 lines
10.

What are the advantages and disadvantages of boiling?

4 lines
11.

What are the nutritional benefits of consuming wheat?

a)

High in protein

b)

Rich in fiber

c)

Low in calories

12.

How is wheat processed into flour?

a)

Fermenting and baking

b)

Boiling and drying

c)

Grinding and sifting

13.

What are the common varieties of wheat used in baking?

a)

Durum wheat

b)

Soft wheat

c)

Hard red wheat

14.

What is the primary use of whole wheat flour?

a)

Baking bread

b)

Making pasta

c)

Creating pastries

15.

How does the gluten content in wheat affect baking?

a)

It makes the dough rise

b)

It adds sweetness

c)

It changes the color

16.

What are the environmental impacts of wheat farming?

a)

Water pollution

b)

Soil erosion

c)

Increased biodiversity