Worksheets2nd Quizizz on Keeping food safe
Total questions: 30
Worksheet time: 26mins
The USA has the ______ food supply in the ______.
(a)
Every ______ of every day in the year, someone is stricken with food borne ______.
illness
disease
infection
contamination
1 million ______ can live in one square ______.
1 million organisms can live in one square meter.
1 million people can live in one square kilometer.
1 million ants can live in one square foot.
1 million bacteria can live in one square inch.
Contamination: becoming infected with harmful ______.
substances
bacteria
viruses
chemicals
Perishable: likely to spoil quickly.
True
False
Flammable: capable of ______ easily.
igniting
melting
freezing
evaporating
Which bacteria is commonly found in ground beef?
E. Coli
Listeria
Salmonella
Staph
Cross contamination: when bacteria from one food passes to another food.
What is cross contamination?
What is food poisoning?
What is pasteurization?
What is fermentation?
Personal Hygiene in the Kitchen: Remove dangling jewelry, roll up long sleeves, and tie back long hair.
What are the personal hygiene practices to follow in the kitchen?
What are the best cooking techniques?
How to organize a kitchen?
What are the essential kitchen tools?
Using soap and warm water, scrub your hands for 10-15 seconds before you begin to handle food.
How long should you scrub your hands before handling food?
5-10 seconds
20-30 seconds
1-2 minutes
What should you do immediately after using the toilet or blowing your nose.
Scrub your hands
Ignore hygiene practices
Wash only with water
Use a hand sanitizer only
What should you not touch while working with food?
Your face, your hair, or any other part of your body
Kitchen utensils
Cooking ingredients
The stove
Be sure work areas and equipment are clean before you start preparing food.
What are the work methods for ensuring food safety?
How to cook food properly?
What are the best recipes for dinner?
How to store food in the refrigerator?
You have 2 rags in the kitchen to use, what are they used for?
(a)
Dishcloths and sponges can harbor harmful bacteria.
True
False
Only if not cleaned regularly
Only in humid conditions
How should you store extra quantities of food?
Keep extra quantities of food either hot or cold.
Store at room temperature
Keep in a sealed container
Refrigerate only
What is the best way to refrigerate food?
Refrigerate food in shallow containers.
Refrigerate food in deep containers.
Leave food at room temperature.
Freeze food immediately.
Where should frozen food be placed to thaw slowly?
In the refrigerator
On the kitchen counter
In the microwave
Under hot water
Frozen food can be thawed in cold running water in the sink.
True
False
Only in hot water
Only in the refrigerator
How should you thaw food if you are going to use it immediately?
Thaw in microwave if you are going to use it.
Thaw in oven if you are going to use it.
Thaw in refrigerator if you are going to use it.
Thaw in sunlight if you are going to use it.
Where should you not thaw food?
In the refrigerator
In cold water
In the microwave
On the counter
What should you do when frying to avoid burns?
Never fry on high. Fry on medium, grease can pop and cause burns.
Always fry on high to cook faster.
Use water to cool down the oil if it gets too hot.
Cover the pan completely to prevent splatter.
To what temperature should you reheat left overs?
(a)
Where should meat be placed in the refrigerator?
On the bottom shelf
On the top shelf
In the vegetable drawer
In the door compartment
What is the minimum thickness of steak that must be cooked on both sides?
1/8 inch
1/4 inch
1/2 inch
3/4 inch
Where is Listeria found?
Ready to eat foods
Human skin
Home-canned foods
Cafeteria
Tell me the proper way to use a fire extinguisher.
FAT TOM is?
Name three of the 7 “other rules” that are specific for our kitchen.
Listeria, E. Coli, Salmonella, Staph, and Botulism are all considered to be what?
