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WorksheetsTartelettes au Citron Meringuées
Total questions: 15
Worksheet time: 8mins
What is the total preparation time for the tartelettes au citron meringuées?
50 minutes
45 minutes
65 minutes
110 minutes
How many people can the tartelettes au citron meringuées serve?
2 to 4 people
4 to 6 people
6 to 8 people
8 to 10 people
How much sugar is needed for the crème de citron?
100 g
120 g
140 g
180 g
What is the diameter of the circles cut from the pâte brisée?
8 cm
10 cm
12 cm
14 cm
How much egg white is used for the meringue italienne?
30 g
40 g
50 g
60 g
What is the baking temperature for the tartelettes?
150°C
160°C
170°C
180°C
How much butter is needed for the crème noisette?
100 g
120 g
140 g
160 g
What is the resting time for the pâte brisée before baking?
10 minutes
15 minutes
20 minutes
25 minutes
How much lemon juice is required for the crème de citron?
100 g
150 g
180 g
200 g
What is the amount of sugar needed for the meringue italienne?
50 g
60 g
70 g
80 g
How many pâte brisée are required for the recipe?
1
2
3
4
What is the amount of praliné noisette used in the crème noisette?
50 g
60 g
70 g
80 g
How much whole egg is used in the crème de citron?
150 g
160 g
170 g
180 g
What is the amount of water used in the meringue italienne?
10 g
20 g
30 g
40 g
How much gelatin powder is used in the crème de citron?
1 g
2 g
3 g
4 g
