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Worksheets

Biology

Total questions: 24

Worksheet time: 13mins

Name
Class
Date
1.

Which alternative currently matches the polymer with its monomer?

a)

Carbohydrate-amino acid

b)

Nucleic acid-nucleotide

c)

Protein-monosaccharide

d)

Lipid-fat

2.

Which level of a protein structural organization is represented by its amino acids sequence?

a)

Primary structure

b)

Tertiary structure

c)

Secondary structure

3.

The most complex structure of protein is called

a)

Primary structure

b)

Tertiary structure

c)

Secondary structure

d)

Quaternary structure

4.

At which level of structural organization do proteins have the alpha-helix shape?

a)

Primary structure

b)

Tertiary structure

c)

Secondary structure

5.

One of the following molecules is building units of an enzyme molecule?

a)

Amino acids

b)

Nucleic acids

c)

Glucose

d)

Fatty acids

6.

When an enzyme is denatured by heat or extreme pH, which one of the following does it lose?

a)

The peptide bond

b)

Primary structure

c)

Secondary structure

d)

Tertiary structure

7.

What happens when enzymes become denatured?

a)

They can normally catalyze the reactions

b)

Their active sites are changed

c)

Rate of reaction increases

d)

Bonds holding amino acids are unaffected

8.

Which of the following molecules is NOT a polymer?

a)

Protein

b)

Lipid

c)

RNA

d)

Starch

9.

Which factor has a more negative effect on the functions of enzymes than the others?

a)

Neutral pH

b)

Very high temperature

c)

Optimal amount of substrate concentration

d)

Optimal amount of salt concentration

10.

What is the intermediate compound that is formed during an enzyme catalyzed reaction?

a)

Reactant

b)

Product

c)

Substrate

d)

Quaternary structure

11.

Which of the following substances can be used over and over again in an enzyme catalyzed reaction?

a)

Enzyme-substrate complex

b)

Substrate

c)

Enzyme

d)

Reaction product

12.

When a chemical binds to an enzyme and change the shape of the enzyme so that the enzyme can facilitate catalysis, the chemical is said to be:

a)

a reverse

b)

an activator

c)

an effector

d)

an inhibitor

13.

For biological detergent to effectively remove oily and greasy dirt, which of the following enzymes should it contain?

a)

Amylase

b)

Lipase

c)

Protease

d)

Cellulase

14.

Most co-enzymes are the derivatives of which of the following nutrients?

a)

Proteins

b)

Carbohydrate

c)

Vitamins

d)

fats

15.

To produce glucose from starch, which of the following enzymes would one use?

a)

Isomerases

b)

Lyases

c)

Hydrolases

d)

Ligases

16.

In a formation of macro molecules what type of reaction should join two subunits together?

a)

Hydrolysis reaction

b)

Dehydration reaction

c)

Denaturation reaction

d)

Hydrophobic reaction

17.

Which statement describes all enzymes?

a)

They control the transport of materials

b)

They provide energy for chemical

c)

They affect the rate of chemical reaction

d)

They absorb oxygen from the environment

18.

Which class of enzyme inhibitors has similar shape as that of the normal substrate?

a)

Allosteric

b)

Competitive

c)

Denaturing

d)

Irreversible

19.

Which of the following pairs of molecules are known to have catalytic activity?

a)

Proteins and DNA

b)

Proteins and RNA

c)

Proteins and lipids

d)

Proteins and carbohydrates

20.

Which type of enzyme catalyzes the joining of two molecules by the formation of new bonds?

a)

Decarboxylase

b)

Dehydrogenase

c)

Ligase

d)

Oxidoreductase

21.

Which of the following statements about enzymes is NOT correct?

a)

Adding more substrate

b)

Depleting the end product

c)

Reversible competitive inhibition

22.

Which of the following can reverse an enzyme inhibition that is caused by an allosteric inhibitor?

a)

Adding more end product

b)

Depleting the substrate

c)

Depleting the end product

23.

In enzymes that contain non-protein organic molecules, in addition to the protein component called

a)

Apoenzyme

b)

Coenzyme

c)

Holoenzyme

d)

Cofactor

24.

Among the following factors that affect enzyme activity, which one does NOT cause enzyme denaturation?

a)

High pH

b)

High temperature

c)

Low pH

d)

Competitive inhibitor