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Quiz - el Desayuno en Países Hispanos

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is the smallest meal of the day in Spain?

a)

Lunch

b)

Dinner

c)

Breakfast

d)

Brunch

2.

What is "Café con leche" in Spain?

a)

A type of bread

b)

A strong coffee with hot, frothy milk

c)

A sweet roll with jam

d)

A potato omelet

3.

What are "Churros" in Spain?

a)

Sweet rolls with jam

b)

Spanish donuts

c)

Bread with tomato

d)

Lemon cakes

4.

What is the most important meal of the day in Mexico?

a)

Lunch

b)

Dinner

c)

Breakfast

d)

Brunch

5.

What are "Enfrijoladas" made of?

a)

Corn tortillas with beans

b)

Sweet rolls with jam

c)

Potato omelet

d)

Bread with tomato

6.

What is a central component of Venezuelan breakfast?

a)

Cachitos

b)

Arepa

c)

Empanadas

d)

Perico

7.

What are Tequeños?

a)

Fried cheese sticks wrapped in batter

b)

Filled and fried dumplings

c)

A sweet, creamy drink

d)

A corn-based dish

8.

What is the main ingredient in Humita Peruana?

a)

Sweet potato

b)

Fresh Peruvian maize

c)

Rice

d)

Wheat flour

9.

What is Emoliente known for?

a)

Being a sweet pastry

b)

Having medicinal properties

c)

Being a type of flatbread

d)

Being a fried dumpling

10.

Which ingredient is NOT part of Perico?

a)

Eggs

b)

Tomatoes

c)

Rice

d)

Bell pepper

11.

What is the main ingredient in Chicha Venezolana?

a)

Wheat flour

b)

Rice

c)

Sweet potato

d)

Corn husk

12.

What ingredients are used in Salchicha Huachana?

a)

Scrambled sausage, eggs, ground beef, and pork sausage

b)

Purple corn, pineapple, cinnamon, and cloves

c)

Sweet potato and onion salad

d)

Whipped cream, jam, and butter

13.

What is Tostados served with?

a)

Whipped cream, jam, and butter

b)

Sweet potato and onion salad

c)

Purple corn and pineapple

d)

Ground beef and pork sausage

14.

What is the main reason Argentinians consider breakfast a light meal?

a)

To save room for larger lunch and dinner servings

b)

To enjoy more pastries

c)

To drink more coffee

d)

To have more time for work

15.

What is the typical serving style of Pan con Chicharrón?

a)

On a round crispy bread

b)

In a bowl

c)

On a plate with rice

d)

In a cup