WorksheetsFoodborne
Total questions: 15
Worksheet time: 6mins
What is a symptom of Nontyphoidal Salmonella?
What could cause fetal or infant death?
Clostridium Botulinum
Campylobacter
Listeria
Staphylocuccus
What are pathogens?
Disease-causing organisms, such as bacteria, viruses, parasites, or fungi
Mean guys or girls
a path of gentlemen
a bad cough
How long should you wash your hands?
an hour
5 seconds
20 seconds
1.1369 milliseconds
What food borne illness is most commonly associated with chicken, eggs, and other forms of poultry?
E. Coli
Staphylococcus
Salmonella
Listeria
What temperature are considered the danger zone?
41 - °125°
41°-135°
0°-70°
70°- 145°
Which of the following are foods bacteria loves?
Bacteria grow best in food with
which pH?
Which is one of the most common symptoms of foodborne illness?
Which animal is E.coli associated?
What is the BEST way to help prevent E.Coli bacteria?
Control time and temperature.
Minimize cross-contamination.
Practice good hygiene.
Buy from approved, reputable suppliers.
What is the onset time for an illness from a biological toxin?
Almost immediately
Within 2 hours
4 - 6 hours
24 hours
Which is NOT an example of a fungi?
