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CCMA Infection Control

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.

Question 1: What is the recommended duration for handwashing with soap and water?

a)

At least 30 seconds

b)

At least 10 seconds

c)

At least 5 seconds

d)

At least 20 seconds

2.

Question 2: When should hand sanitizer be used as an alternative to handwashing?

a)

When you want to save time

b)

When your hands are visibly dirty

c)

When you want to moisturize your hands

d)

When soap and water are not available

3.

Question 3: What are the essential components of personal protective equipment (PPE) for healthcare workers?

a)

Sunglasses, sunscreen, and flip flops

b)

Gloves, masks, gowns, and eye protection

c)

Umbrellas, raincoats, and rain boots

d)

Boots, hats, and scarves

4.

Question 5: Under what circumstances is it necessary for a healthcare worker to wear gloves as part of PPE?

a)

When there is a risk of coming into contact with bodily fluids

b)

When attending a staff meeting

c)

When working in a non-clinical area

d)

When taking a break

5.

Question 6: Touching which of these surfaces could transfer pathogens to your hands?

a)

Door handles

b)

Toilets

c)

Computer keyboards

d)

All three

6.

Question 7: How should we dispose of sharps?

a)

Put them in a clinical waste bin

b)

Put them in a sharps bin

c)

Put the cover back on and put them in a cupboard, to be used again

d)

Flush them down a toilet

7.

Question 8: What measures should be taken by healthcare professionals to avoid the transmission of diseases?

a)

Regular hand washing, wearing appropriate personal protective equipment (PPE), following safe injection protocols, and proper management of potentially infected equipment or surfaces

b)

Reusing old gloves

c)

Ignoring hand hygiene

d)

Utilizing unclean equipment

8.

Question 10: How can we break the chain of infection?

a)

Practice effective hand hygiene

b)

Ensure waste is disposed of appropriately

c)

Use personal protective equipment (PPE) correctly

d)

All of these

9.

Question 9: What is the primary mode of transmission for airborne pathogens?

a)

Food

b)

Water

c)

Air

d)

Land

10.

Question 10: What type of pathogen is COVID 19?

a)

Virus

b)

Bacteria

c)

Fungi

d)

Parasite