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Parts of a Solution and Factors That Affect Dissolving

Total questions: 8

Worksheet time: 5mins

Name
Class
Date
1.

You want to drink lemonade. You have taken lemon juice in a glass of water. Then tested it sour. Then you added 2 teaspoon of sugar and again tested it sour! What you need to do to make it test sweet?

4 lines
2.

Stirring a solution makes solid dissolve faster.

a)

True

b)

False

3.

Heating a solution makes solutes ___________ faster.

a)

dissolve

b)

to become solid

4.

Heating makes solid dissolves faster because heat speeds up the particles and allows to spread through the solution more easily.

a)

True

b)

False

5.

Sugar cubes will dissolve faster than powdered sugar

a)

True

b)

False

6.

Smaller grains dissolve faster than larger grains.

a)

True

b)

False

7.

The grain size of a solute do not affects the rate at which it will dissolve in a liquid.

a)

True

b)

False

8.

Key-words we've learned from today's lesson

a)

Rate

b)

surface area,

c)

cubic salt/ sugar

d)

grain size

e)

Stirring / heating