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Worksheets

Macronutrients Sources and Uses

Total questions: 24

Worksheet time: 12mins

Name
Class
Date
1.

This type of nutrient is needed in larger amounts and includes proteins, fats, and carbohydrates

a)

Carbohydrate

b)

Micronutrient

c)

Mineral

d)

Macronutrient

2.

Nutrients that promote normal growth, give you energy, and keep your skin healthy. There are two types: saturated and unsaturated.

a)

Fat

b)

Protein

c)

Carbohydrates

d)

Nutrients

3.
Source of protein that is high in saturated fats and cholesterol:
a)
nuts
b)
seeds
c)
chickpeas
d)
chicken meat with skin
4.

The primary function of carbohydrate is

a)

to provide energy.

b)

growth and maintenance of body tissue.

c)

to aid in transport & absorption of water-soluble vitamins.

5.
This nutrient helps you tolerate exposure to the cold.
a)
Carbohydrate
b)
Protein
c)
Fats
6.
This nutrient keeps skin, hair, nails healthy.
a)
Carbohydrate
b)
Protein
c)
Fat
7.

This nutrient helps repair body tissues.

a)

Carbohydrate

b)

Protein

c)

Fats

8.

Which of the following is true of saturated fats?

a)

They are solid at room temperature.

b)

They lower cholesterol levels.

c)

They are found mostly in plant-based foods.

d)

They have 1 double bond.

9.

Select all of the macronutrients

a)

Fat

b)

Carbohydrates

c)

Protein

d)

Minerals

e)

Vitamins

10.

What is an example of a carbohydrate?

a)

Pasta

b)

Steak

c)

Cheese

d)

Tofu

11.

What is the bodies preferred source of fuel?

a)

Carbohydrates

b)

Fat

c)

Protein

d)

Sugar

12.

When Carbohydrates are consumed they break down into ___________ in the body

a)

Starch, Sugar and Fiber

b)

Glucose

c)

Glycolosis

d)

Fat

13.

What provides cushioning for the vital organs

a)

Carbohydrates

b)

Protein

c)

Vitamins and Minerals

d)

Fat

14.

When carbohydrates are broken down in the body they are transported as glucose in the

a)

Blood

b)

Kidney

c)

Muscles

d)

Liver

15.

The two types of nutrients are

a)

macronutrients and micronutrients

b)

fruits and vegetables

c)

grains and dairy

d)

meganutrients and mininutrients

16.

Fried foods, butter, cheese, and baked goods should be eaten in moderation because they can have a large amount of unhealthy _______________

a)

fats

b)

minerals

c)

carbohydrates

d)

almonds

17.

This is NOT a good source of protein

a)

apple

b)

seafood

c)

beans

d)

meat

18.

Which of the following is NOT a macronutrient?

a)

Carbohydrates

b)

Pasta

c)

Protein

d)

Fats

19.

Which of the following foods contains a high dose of cholesterol?

a)

Apples

b)

Cheddar cheese

c)

Coconut oil

d)

Soy milk

20.

Ms. Ortiz isn't sure exactly what foods she should be eating to increase her fiber intake.

Which of the following would be good sources of fiber?

a)

Salmon, whole wheat tortilla, red velvet cake

b)

Apples, sour cream, kale

c)

Pecans, bacon, whole wheat tortilla

d)

Apples, kale, broccoli

21.

This macronutrient is the body's main source of energy. There are two main types - sugars (milk, fruit, sugar, candy) and starches, which are found in bread, crackers, and pasta.

a)

Proteins

b)

Carbohydrates

c)

Fats

d)

Iron

22.

This macronutrient is the body's major storage form of energy. They are essential nutrients for growth and healthy skin. Examples: butter, oil, nuts, meat, and fish.

a)

Protein

b)

Carbohydrates

c)

Fats

d)

Vitamin C

23.

This macronutrient is used to build, maintain, and repair cells in your body. Examples: beans, eggs, fish, and meat.

a)

Carbohydrates

b)

Fats

c)

Proteins

d)

Vitamin D

24.

Can sugar be addicting?

This question will not be on your test!

a)

Yes

b)

No