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Worksheets

Food Security

Total questions: 15

Worksheet time: 15mins

Name
Class
Date
1.

Impacts of food insecurity can be .......... (check all that apply)

a)

population growth

b)

conflict

c)

forced migration

d)

regional food scarcity

2.

What percentage of the world population was affected by hunger in 2022?

a)

7.9%

b)

9.2%

c)

6.8%

d)

5.6%

3.

How many people were estimated to face hunger in 2022?

a)

Between 500 and 600 million

b)

Between 600 and 700 million

c)

Between 691 and 783 million

d)

Between 800 and 900 million

4.

Which regions made progress towards reducing hunger from 2021 to 2022?

a)

Western Asia and the Caribbean

b)

Asia and Latin America

c)

All regions of Africa

d)

Europe and North America

5.

Food security means access to

a)

any type of food

b)

safe, nutritious food to sustain a healthy lifestyle

c)

available food and the knowledge to prepare that food

d)

enough healthy food to sustain a safe lifestyle

6.

The six main factors that negatively impact food security (challenges to food production) are

a)

Water scarcity; increased rainfall; threats from non-native species; competition for land; the use of land for fuel instead of food; armed conflict

b)

Rainfall variability; climate change; threats from non-native species; competition for land; the use of land for fuel instead of food; armed conflict

c)

Threats from non-native species; exporting of food; trade agreements; competition for land; the use of land for fuel instead of food; armed conflict

d)

Water scarcity; climate change; threats from non-native species; competition for land; the use of land for fuel instead of food; armed conflict

7.

Water scarcity is the lack of access to enough safe, clean water to fulfill everyday needs. Water scarcity mainly effects food security because

a)

Competition for water can lead to shortages and when there is not adequate water, food security is put at risk.

b)

Water is needed for people to cook, wash and drink.

c)

Massive amounts of water are needed for agriculture and leisure activities.

d)

Prolonged periods of drought can cause soil erosion.

8.

What is food security?
(Choose the BEST definition)

a)

The state of not being able to access a reliable source of nutritious, healthy and affordable food

b)

The state of being able to access a reliable source of nutritious, healthy and affordable food

c)

The opposite of food insecurity

d)

All of the above

9.

Communities that are in a food desert are served by

a)

Fast food stores, convenience stores, mini markets in gasoline stores

b)

Cub foods

c)

Whole foods

10.

What is a way you can reduce food insecurity

a)

Buy cheaper, less healthy options

b)

petition for all stores to only carry healthy options

c)

eliminate food waste

d)

only buy packaged/processed foods.

11.

Which of the following is a primary factor affecting food security?

a)

Climate change

b)

Technological advancements

c)

Urbanization

d)

Cultural diversity

12.

What is the role of biodiversity in food security?

a)

It reduces the variety of food available

b)

It increases resilience to pests and diseases

c)

It decreases agricultural productivity

d)

It has no impact on food security

13.

Which scientific method is commonly used to assess soil health for food production?

a)

Spectroscopy

b)

Chromatography

c)

Microscopy

d)

Electrophoresis

14.

How does climate change impact food security?

a)

By increasing crop yields

b)

By stabilizing weather patterns

c)

By causing extreme weather events

d)

By reducing the need for irrigation

15.

What is a sustainable agricultural practice that enhances food security?

a)

Monoculture farming

b)

Slash-and-burn agriculture

c)

Crop rotation

d)

Overfishing