WorksheetsKitchen Equipment
Total questions: 25
Worksheet time: 25mins
______ is used from making cake and Pastry
Spoon
Spatula
Mixer
Fork
Which of the following kitchen equipment is best used when cooking tough cuts of meat
Omellet pan
Pressure cooker
Sauce pan
Poacher
Which of the following is a tool that a cook uses in the kitchen?
Hammer
Spatula
Wrench
Screwdriver
Rolling Pin
Used for mixing and when cooking and stirring hot food
small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them
tool used to flatten dough for rolls, pizza, cookies or crusts
tool used to spread frosting or level off ingredients
The hand mixer you are using starts to smoke. You should immediately:
Scream as loud as you can
Keep using it
Tell the teacher
Turn it off and unplug it, then tell your teacher
Muffin Pan
utensils for measuring small amounts of both dry and liquid ingredients accurately
used to measure liquid ingredients such as milk and vegetable oil
a pan with cylindrical indentations used for baking cupcakes or muffins.
utensils for measuring various amounts of dry or sticky ingredients accurately. They must be filled to the top and leveled off.
Liquid Measuring Cups
a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce.
used to measure liquid ingredients such as milk and vegetable oil
utensils for measuring small amounts of both dry and liquid ingredients accurately
used to cool cookies, cakes, or muffins
Ladle
a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce.
used to cool cookies, cakes, or muffins
A stainless steel box with grids of various sizes on each side that are used to cut food into small pieces
a kitchen utensil used for beating ingredients such as eggs or cream.
Box Grater
a utensil for whipping eggs or cream.
a kitchen utensil used for beating ingredients such as eggs or cream.
A broad, flexible rubber or plastic tip on a long handle. Used to scrape bowls and pans. Also used for folding in egg foams and whipped cream. Heat-resistant spatulas can be used for stirring foods while cooking, but regular spatulas will melt at high heat.
A stainless steel box with grids of various sizes on each side that are used to cut food into small pieces
Egg Beater
a device used for letting the water leave the food so the food is drawn together
a kitchen utensil used for beating ingredients such as eggs or cream.
lifts and turns food such as pancakes and hamburgers
a utensil for whipping eggs or cream.
Rubber spatula/ scraper
a device used for letting the water leave the food so the food is drawn together
A broad, flexible rubber or plastic tip on a long handle. Used to scrape bowls and pans. Also used for folding in egg foams and whipped cream. Heat-resistant spatulas can be used for stirring foods while cooking, but regular spatulas will melt at high heat.
lifts and turns food such as pancakes and hamburgers
device useful for pouring a liquid into a narrow opening etc.
Funnel
a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
a device used for letting the water leave the food so the food is drawn together
a perforated bowl used to drain fruits, vegetables, and pastas
device useful for pouring a liquid into a narrow opening etc.
Sheet Pan
cutting tool useful for cutting noodles, doughs, cooked pizza, etc
small glass bowl handy in the kitchen for breaking an egg, holding small amounts of ingredients or for small mixing jobs
Cooks use this very shallow pan, about 1-inch deep, for just about anything from baking cookies to roasting vegetables.
Cloth pads in various sizes and shapes. Used to protect hands while handling hot bakeware and cookware. Cleaning depends on the type material.
What is the primary function of a refrigerator in terms of food preservation?
To cook food
To freeze food
To slow down bacterial growth
To dry food
Which kitchen equipment uses the principle of conduction to cook food?
Microwave oven
Induction cooktop
Gas stove
Refrigerator
What is the scientific principle behind the working of a pressure cooker?
Boyle's Law
Pascal's Law
Newton's Third Law
Archimedes' Principle
Which of the following kitchen equipment is used to measure the mass of ingredients?
Thermometer
Measuring cup
Weighing scale
Timer
What is the role of a whisk in the kitchen?
To chop vegetables
To beat and incorporate air into ingredients
To measure liquids
To bake bread
Which kitchen equipment would you use to separate a solid from a liquid?
Blender
Sieve
Grater
Peeler
What is the main purpose of using a microwave oven?
To grill food
To bake food
To heat food using electromagnetic radiation
To fry food
Which kitchen equipment uses infrared radiation to cook food?
Toaster
Blender
Refrigerator
Pressure cooker
What is the function of a kitchen thermometer?
To measure the temperature of food
To measure the weight of food
To measure the volume of liquids
To measure the time of cooking
Which of the following is a safety device commonly found in kitchen equipment to prevent overheating?
Thermostat
Timer
Blender
Sieve
What is the scientific reason for using a non-stick pan?
To increase cooking time
To reduce the need for oil and prevent food from sticking
To enhance flavor
To increase heat
Which kitchen equipment is used to emulsify ingredients?
Blender
Oven
Refrigerator
Toaster
