wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Herbs and Spices

Total questions: 25

Worksheet time: 25mins

Name
Class
Date
1.

These plants live for few months

a)

Trees

b)

Shrubs

c)

Herbs

d)

All of the above

2.

This is true about Tulsi.

a)

It is the queen of herbs

b)

It helps to cure cold and cough

c)

Ii is the herb

d)

All of the above

3.

Cinnamon is a spice that is________

a)

Seed of the plant

b)

Bark of the tree

c)

leaves of the plant

d)

Fruit

4.

Coriander is added in the food to give good flavour

a)

True

b)

False

5.

Select the correct match

a)

Haldi - Turmeric

b)

Mirch - Cumin

c)

Jira - Saffron

d)

Rai - Cumin

6.

Asafetida is commonly known in India as

a)

Ajwain

b)

Hing

c)

Methi

7.

Which spice blends are a mix of multiple spices AND multiple herbs?

a)

Za'atar

b)

Chinese Five Spice

c)

Cajun Seasoning

d)

Herbes de Provence

e)

Baking Spices

8.

Both ________ and _________ are mostly made of herbs

a)

Italian Seasoning and Herbs de Provence

b)

Old Bay and Herbs de Provence

c)

Ras el Hanout and Baking Spices

d)

Chinese five spice and Taco Seasoning

9.

The most prominent herb in Za’atar is _______?

a)

Oregano

b)

Basil

c)

Cilantro

d)

Thyme

10.

Which part of the plant is commonly used as a spice in the form of cloves?

a)

Leaves

b)

Roots

c)

Buds

d)

Seeds

11.

What is the primary active compound found in turmeric that has anti-inflammatory properties?

a)

Curcumin

b)

Capsaicin

c)

Allicin

d)

Thymol

12.

Which of the following herbs is known for its calming effects and is often used in teas?

a)

Basil

b)

Lavender

c)

Rosemary

d)

Thyme

13.

Which spice is derived from the dried stigma of the flower Crocus sativus?

a)

Saffron

b)

Cinnamon

c)

Nutmeg

d)

Cardamom

14.

What is the main difference between herbs and spices in terms of plant parts used?

a)

Herbs are from seeds, spices from leaves

b)

Herbs are from leaves, spices from seeds

c)

Herbs are from leaves, spices from roots, bark, seeds

d)

Herbs are from roots, spices from leaves

15.

Which of the following spices is known for its ability to aid digestion and is often used in Indian cuisine?

a)

Cumin

b)

Cinnamon

c)

Nutmeg

d)

Saffron

16.

Which herb is commonly used in Italian cuisine and is known for its aromatic leaves?

a)

Basil

b)

Mint

c)

Cilantro

d)

Parsley

17.

What is the scientific name for the plant from which black pepper is derived?

a)

Piper nigrum

b)

Capsicum annuum

c)

Cinnamomum verum

d)

Zingiber officinale

18.

Which spice is known for its sweet and warm flavor and is often used in baking?

a)

Cinnamon

b)

Turmeric

c)

Cumin

d)

Paprika

19.

Which herb is known for its antibacterial properties and is often used in herbal medicine?

a)

Oregano

b)

Basil

c)

Mint

d)

Rosemary

20.

Which of the following is a common use of the herb rosemary in cooking?

a)

As a garnish for desserts

b)

To flavor meats and stews

c)

In sweet pastries

d)

As a salad dressing

21.

Which spice is known for its bright yellow color and is often used in curry powders?

a)

Turmeric

b)

Saffron

c)

Paprika

d)

Cumin

22.

Which herb is often used in Mediterranean cuisine and is known for its strong, pungent flavor?

a)

Thyme

b)

Basil

c)

Oregano

d)

Parsley

23.

Which of the following spices is derived from the fruit of the plant and is often used in both sweet and savory dishes?

a)

Nutmeg

b)

Cinnamon

c)

Clove

d)

Cardamom

24.

Which herb is known for its refreshing flavor and is often used in beverages and desserts?

a)

Mint

b)

Sage

c)

Rosemary

d)

Thyme

25.

Which spice is known for its hot and spicy flavor and is often used in Mexican cuisine?

a)

Chili powder

b)

Cinnamon

c)

Nutmeg

d)

Clove