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Water Characteristics

Total questions: 25

Worksheet time: 25mins

Name
Class
Date
1.

The following are physical characteristics of pure water except...

a)

low surface tension

b)

colourless

c)

tasteless

d)

liquid at room temperature

2.

What happens to pressure as you go deeper into the ocean? 

a)

increases

b)

decreases

c)

stays the same

d)

doubles

3.

Evaporate involves a change of state from ___ to ___.

a)

Solid to Liquid

b)

Gaseous to Liquid

c)

Liquid to Gaseous

d)

Liquid to Solid

4.

Which can occur at any temperature?

a)

Boiling

b)

Evaporation

c)

Both

5.

When water freezes in the ocean, the ice floats to the surface. What property explains this phenomenon?

a)

water expands when it freezes, making ice less dense than water

b)

water compacts when it freezes, making ice more dense than water

c)

hydrogen bonds in water push the ice to the surface

d)

ice is afraid of water, and avoids it

6.

Capillary Action is key for

a)

Water moving from roots to leaves in plants

b)

Air moving from mouth to lungs

c)

Ice floating on water

7.

If this is a floating ice sheet, which property of water is this polar bear relying on? 

a)

Surface Tension

b)

Cohesion

c)

Adhesion

d)

Density

8.

Why container C will evaporate the fastest?

a)

The largest surface area

b)

The highest humidity

c)

The highest temperature

d)

The highest air movement

9.

The measurement of salinity is

a)

the amount of salt in the water.

b)

the amount of chloride in the water.

c)

the amount of potassium in the water.

d)

the amount of nutrients in the water.

10.

The temperature and salinity of the ocean change the most:

a)

Near the surface

b)

 Near the bottom

c)

 Near Antarctica

d)

Near the equator

11.

The highest salinity would be found in which of the following areas?

a)

an area with high rates of precipitation

b)

an area with high rates of evaporation

c)

an area with plenty of runoff

d)

all of the above

12.

The higher the salt content in the ocean the ________ dense the water will be.

a)

less

b)

more

c)

nothing happens

13.

What is a "Component of water?"

a)

Carbon dioxide

b)

More tiny water

c)

H20

d)

Air

14.

What percent of water is salt water?

a)

97%

b)

90%

c)

4% 

d)

3%

15.

There is only about 1% of freshwater available for use on Earth.

a)

True

b)

False

16.

Which of the following is not a characteristic of pure water?

a)

Colourless

b)

Odourless

c)

Tasteless

d)

Acidic

17.

How many state of matter a water have?

a)

1

b)

2

c)

3

d)

4

18.

Name the process A?

a)

Freezing

b)

Condensation

c)

Melting

d)

Sublimation

19.

Why water striders can walk on the water surface?

a)

Adhesive force between water molecules

b)

Cohesive force between water molecules

c)

Adhesive force between water and sand

d)

Cohesive force between the water and sand

20.

Which of the following is a unique property of water that allows it to support life?

a)

High heat capacity

b)

Low density

c)

High viscosity

d)

Low boiling point

21.

What is the primary reason water is considered a universal solvent?

a)

It is a polar molecule

b)

It has a high boiling point

c)

It is colorless

d)

It is tasteless

22.

When water freezes, it expands. What is the consequence of this property in nature?

a)

Ice sinks in water

b)

Ice floats on water

c)

Water becomes denser

d)

Water becomes less dense

23.

Which of the following best explains why water has a high surface tension?

a)

Hydrogen bonding between water molecules

b)

Covalent bonding within water molecules

c)

Ionic bonding with other substances

d)

Van der Waals forces

24.

How does the high specific heat capacity of water affect Earth's climate?

a)

It causes rapid temperature changes

b)

It stabilizes ocean temperatures

c)

It increases evaporation rates

d)

It decreases humidity levels

25.

What is the effect of water's polarity on its ability to dissolve salts?

a)

It allows water to form hydrogen bonds with salts

b)

It allows water to break ionic bonds in salts

c)

It prevents water from interacting with salts

d)

It makes water less effective at dissolving salts