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Cattle Production

Total questions: 15

Worksheet time: 15mins

Name
Class
Date
1.

What breed of dairy cow is this?

a)

Ayrshire

b)

Milking Shorthorn

c)

Holstein

d)

Jersey

2.

What is the offspring of cattle called?

a)

Piglet

b)

Cow

c)

Calf

d)

Lamb

3.

What is the term when a cow is giving birth

a)

Gestation

b)

Calving

c)

Birthing

d)

Pregnancy

4.

What breed of dairy cow is this?

a)

Guernsey

b)

Ayrshire

c)

Holstein

d)

Jersey

5.

Ruminants have ___ complex stomach stuctures

a)

1

b)

2

c)

3

d)

4

6.

The ruminant structures are :

a)

espohgus , mouth, teeth and cecum

b)

rumen, reticulum, omasum and abomasum

c)

stomach, small intestine large intestine

7.

When ruminants "chew the cud", they are

a)

regurgitating food to chew it again

b)

belching to release gas from fermenting food

c)

passing gas! 

d)

regurgitating food they don't want

8.

What is the plant cell carbohydrate called that cows can digest and humans can't?

a)

carotene

b)

chlorophyl

c)

cellulose

9.

What is the primary purpose of cattle production in agriculture?

a)

Milk production

b)

Wool production

c)

Egg production

d)

Silk production

10.

Which of the following is a common breed of dairy cattle?

a)

Angus

b)

Holstein

c)

Hereford

d)

Brahman

11.

What is the process by which cattle convert plant material into energy?

a)

Photosynthesis

b)

Fermentation

c)

Respiration

d)

Transpiration

12.

Which nutrient is most important for the growth and development of cattle?

a)

Carbohydrates

b)

Proteins

c)

Fats

d)

Vitamins

13.

What is the term for the selective breeding of cattle to enhance desirable traits?

a)

Genetic engineering

b)

Crossbreeding

c)

Inbreeding

d)

Artificial selection

14.

Which part of the cattle's stomach is responsible for breaking down cellulose?

a)

Rumen

b)

Omasum

c)

Abomasum

d)

Reticulum

15.

What is a common method for assessing the health and productivity of a cattle herd?

a)

Blood pressure measurement

b)

Milk yield testing

c)

Wool quality assessment

d)

Egg count