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Food Group Challenge

Total questions: 15

Worksheet time: 15mins

Name
Class
Date
1.

Candy belongs to this food group

a)

fruits and vegetables

b)

grains

c)

junk food

d)

dairy

2.

Eggs belongs to the same food group as....

a)

porridge

b)

milk

c)

chicken

d)

banana

3.

Vegetables and fruits are the main source of vitamins and fibers

a)

True

b)

false

4.

Broccoli,lettuce and carrots belong to the group of

a)

Vegetables

b)

Fruits

c)

Proteins

d)

Dairy products

5.

Dairy products are the main source of

a)

Vitamins

b)

Calcium

c)

Proteins

d)

Energy

6.

Which of the following doesn't belong to the group of PROTEINS

a)

Meat,fish and poultry

b)

Nuts and beans

c)

Eggs

d)

Cheese

7.

What food group is the above food in?

a)

Dairy

b)

Grain/Cereals

c)

Vegetables

d)

Fruit

8.

What food group does bread belong to?

a)

Proteins

b)

Carbohydrates

c)

Fats and sugar

d)

Dairy

9.

What food group do eggs belong to?

a)

Fats and sugar

b)

Fruit and Vegetables

c)

Proteins

d)

Carbohydrates

10.

What food group does chicken belong to?

a)

Carbohydrates

b)

Fruit and vegetables

c)

Dairy

d)

Proteins

11.

Which food group does it belong to?

a)

Fat

b)

dairy

c)

grains

d)

proteins

12.

Which of the following statements is true?

a)

A balanced diet should not include anything sweet.

b)

Pasta and vegetables are enough to provide a balanced diet.

c)

A balanced diet must include carbohydrates, fats, proteins, minerals, vitamins, water and fibre.

d)

A balanced diet should not include any fats.

13.

Which of the following food groups is primarily responsible for providing energy to the human body?

a)

Proteins

b)

Carbohydrates

c)

Vitamins

d)

Minerals

14.

In an experiment to test the energy content of different food groups, a student burns a sample of food under a calorimeter. Which food group is likely to produce the most energy per gram?

a)

Carbohydrates

b)

Proteins

c)

Fats

d)

Vitamins

15.

Which of the following is a real-world application of understanding food groups in maintaining a balanced diet?

a)

Using proteins to build and repair tissues

b)

Using carbohydrates to insulate the body

c)

Using vitamins to provide energy

d)

Using minerals to store genetic information